Chef | ESQ - QVB

Trippas White Group; Sydney; Hybrid; AUD 30,000 - 47,000; Part time

Job summary

Trippas White Group is seeking a passionate Casual Chef to join the ESQ - QVB kitchen team. The successful candidate will assist with daily kitchen operations, including food preparation, cooking and plating, while maintaining high standards of quality and presentation.

We value reliable team players with experience in a busy commercial kitchen, solid food safety understanding, and flexible availability, including weekends and peak service periods.

Qualifications

• Previous experience in a commercial kitchen.
• Good food preparation and cooking skills.
• Ability to work efficiently in a busy environment.
• Strong teamwork and communication skills.
• Good understanding of food safety and HACCP.
• Flexible availability, including weekends and busy service periods.

Responsibilities

• Assist with daily kitchen operations, including food preparation.
• Cook and plate dishes.
• Maintain high standards of food quality, hygiene and presentation.

Skills

Kitchen experience

Food preparation

Cooking skills

Teamwork

Food safety HACCP

Weekend availability

Job description

Chef | ESQ - QVB

Chef | ESQ - QVB

Who are we?

Trippas White Group is a leading hospitality company,which operates from premium locations such as the Sydney Opera House,Centennial Parklands, Queen Victoria Building, Sydney Tower, Royal BotanicGardens and various educational and corporate settings across Australia. Wetake great care that our services meet the status and expectations of theseprominent, iconic landmarks. Working for Trippas White Group not only meansexperience at one premium venue but opens endless possibilities to a vast arrayof food concepts across Australia.

The Role:

We are looking for a passionate and reliable Casual Chefto join our kitchen team. The successful candidate will assist with daily kitchenoperations, including food preparation, cooking, plating and maintaining highstandards of food quality, hygiene and presentation.

What we are looking for:

• Previous experience in a commercial kitchen
• Good food preparation and cooking skills
• Ability to work efficiently in a busy environment
• Strong teamwork and communication skills
• Good understanding of food safety and HACCP
• Flexible availability, including weekends and busyservice periods
  

This is a great opportunity for a chef looking forflexible casual hours and the opportunity to work as part of a supportivekitchen team.

If you are reliable, hardworking and passionate aboutfood, we would love to hear from you.

Trippas White Group is an Equal Opportunity Employerand encourages Indigenous and First Nations Australians to apply.