Cook | Terrace on the Domain

Trippas White Group; Australia; On-site; AUD 52,000 - 66,000; Full time

Job summary

Terrace on the Domain in Sydney is seeking a passionate Cook to join our kitchen team. You will assist with food preparation and service while upholding high standards of quality, presentation and food safety in a busy restaurant and events environment.

You will work across a flexible roster, maintain HACCP procedures, label and store food properly, and communicate effectively with chefs and staff. This is an Equal Opportunity Employer inviting Indigenous and First Nations Australians to apply.

Qualifications

• We are looking for candidates with experience in a commercial kitchen.
• Strong focus on food safety and hygiene practices.
• Ability to work efficiently in a fast-paced environment.
• Reliable, punctual and organised with good teamwork.

Responsibilities

• Prepare and cook menu items according to recipes and standards
• Complete daily mise en place and preparation requirements
• Assist with restaurant, café and function food production
• Maintain portioning, quality and presentation
• Set up and maintain an organised workstation for service
• Follow food safety, hygiene and HACCP procedures
• Label, date, rotate and store food products
• Minimise food waste and assist with stock control
• Maintain a clean kitchen and equipment
• Communicate effectively with chefs and team members
• Assist other sections during busy service periods

Skills

Commercial kitchen experience

Food safety knowledge

Team player

Fast-paced work style

Job description

We are looking for a passionate and reliable Cook to join our kitchen team at Terrace on the Domain.

Working within a busy restaurant and events environment, you will assist with food preparation and service while maintaining consistently high standards of quality, presentation, food safety and kitchen organisation.

Key Responsibilities

• Prepare and cook menu items according to recipes and presentation standards
• Complete daily mise en place and preparation requirements
• Assist with restaurant, café and function food production
• Maintain consistent portioning, quality and presentation
• Set up and maintain an organised workstation for service
• Follow food safety, hygiene and HACCP procedures
• Correctly label, date, rotate and store food products
• Minimise food waste and assist with stock control
• Maintain a clean and organised kitchen and equipment
• Communicate effectively with chefs and other team members
• Assist other sections during busy service periods

About You

We are looking for someone who:

• Has previous experience working in a commercial kitchen
• Is passionate about food and maintaining high standards
• Can work efficiently in a fast-paced environment
• Is reliable, punctual and organised
• Works well within a team
• Understands food safety and kitchen hygiene requirements
• Is available across a flexible roster, including weekends and public holidays where required

This is a great opportunity to join a professional kitchen team in one of Sydney’s iconic locations.

Trippas White Group is an Equal Opportunity Employer and encourages Indigenous and First Nations Australians to apply.

Closing Date: Saturday, 26 September 2026