Chef At Black Elk

Recrute; Sydney; On-site; AUD 79,000 - 80,000; Full time

Job summary

Black Elk Espresso in Carnes Hill, NSW, is seeking an experienced Chef to lead our kitchen team. The role oversees daily kitchen operations, menu planning and ingredient sourcing to maintain high standards of quality and presentation.

The position requires strong culinary skills, 3+ years in a similar hospitality role, and a solid understanding of food safety. Australian citizens and permanent residents are encouraged to apply.

Qualifications

• Relevant qualifications in the field or equivalent practical experience.
• At least three (3) years of relevant experience as a Chef in a similar hospitality environment.
• Strong knowledge of food preparation, cooking techniques and menu development.
• Demonstrated ability to plan menus and create new dishes.
• Experience in managing kitchen operations, including food preparation, stock control and ordering supplies.
• Ability to supervise, train and coordinate kitchen staff.
• Knowledge of food safety, hygiene and workplace health and safety requirements.

Responsibilities

• Prepare, cook and present meals in accordance with menu specifications and customer requirements.
• Plan, develop and update menu items, including creating new dishes and adapting existing recipes to reflect seasonal produce and customer preferences.
• Select and source quality ingredients to maintain the standard, flavour and presentation of dishes.
• Oversee daily kitchen operations and coordinate food preparation activities.
• Supervise, train and provide guidance to kitchen staff to ensure efficient kitchen operations.
• Monitor food preparation and cooking processes to ensure consistency, quality and timely service.
• Maintain compliance with food safety, hygiene and workplace health and safety requirements.
• Determine food and supply requirements, place orders and monitor stock levels.
• Conduct regular stocktakes and manage food storage to minimise waste and maintain adequate supplies.
• Monitor food costs, portion sizes and kitchen expenditure to support efficient operations.
• Ensure the kitchen is maintained in a clean, organised and safe condition.
• Respond to customer feedback and make appropriate adjustments to menu items and food preparation.
• Keep up to date with industry developments, culinary techniques and food trends.
• Manage kitchen operations efficiently during peak trading periods, weekends and other busy service periods.
• Liaise with management regarding kitchen requirements, staffing needs and operational improvements.

Job description

About Us Located in Carnes Hill, NSW, Black Elk Espresso is a welcoming café known for its quality food, expertly crafted coffee and commitment to excellent customer service. We take pride in sourcing fresh, high-quality ingredients and creating dishes that are both visually appealing and full of flavour. Our menu combines delicious meals with a carefully selected range of coffee and pastries, offering customers a relaxed and enjoyable café experience. At Black Elk Espresso, we are passionate about providing friendly service, maintaining high standards and delivering consistently excellent food and coffee. Whether customers are visiting for a quick coffee or a meal with friends and family, we strive to make every visit memorable.

The Role

Black Elk Espresso is seeking an experienced and motivated Chef to join our kitchen team. The successful applicant will be responsible for overseeing kitchen operations, coordinating food preparation and ensuring that meals are prepared and presented to a consistently high standard. The Chef will play an important role in planning and developing menu items, selecting suitable ingredients, managing food supplies and adapting dishes to reflect seasonal availability and customer preferences. The position requires strong culinary skills, the ability to supervise and coordinate kitchen staff, and the capacity to work efficiently under pressure during busy service periods. The successful applicant must demonstrate sound knowledge of food preparation techniques, food safety requirements and kitchen management.

Duties and Responsibilities

• Prepare, cook and present meals in accordance with menu specifications and customer requirements;
• Plan, develop and update menu items, including creating new dishes and adapting existing recipes to reflect seasonal produce and customer preferences;
• Select and source quality ingredients to maintain the standard, flavour and presentation of dishes;
• Oversee daily kitchen operations and coordinate food preparation activities;
• Supervise, train and provide guidance to kitchen staff to ensure efficient kitchen operations;
• Monitor food preparation and cooking processes to ensure consistency, quality and timely service;
• Maintain compliance with food safety, hygiene and workplace health and safety requirements;
• Determine food and supply requirements, place orders and monitor stock levels;
• Conduct regular stocktakes and manage food storage to minimise waste and maintain adequate supplies;
• Monitor food costs, portion sizes and kitchen expenditure to support efficient operations;
• Ensure the kitchen is maintained in a clean, organised and safe condition;
• Respond to customer feedback and make appropriate adjustments to menu items and food preparation;
• Keep up to date with industry developments, culinary techniques and food trends;
• Manage kitchen operations efficiently during peak trading periods, weekends and other busy service periods;
• Liaise with management regarding kitchen requirements, staffing needs and operational improvements.

Qualifications and Requirements

Relevant qualifications in the field or equivalent practical experience;

• At least three (3) years of relevant experience as a Chef in a similar hospitality environment;
• Strong knowledge of food preparation, cooking techniques and menu development;
• Demonstrated ability to plan menus and create new dishes;
• Experience in managing kitchen operations, including food preparation, stock control and ordering supplies;
• Ability to supervise, train and coordinate kitchen staff;
• Knowledge of food safety, hygiene and workplace health and safety requirements;
• Ability to maintain consistent food quality, presentation and portion control;
• Strong organisational, communication and time management skills;
• Ability to work independently and effectively under pressure in a fast-paced kitchen environment;
• Knowledge of current food trends and the ability to adapt menu offerings to customer preferences and seasonal availability.

Australian citizens and permanent residents are encouraged to apply. Expected Salary: $79,000 – $80,000 per annum, plus superannuation.

Chef at Black Elk Carnes Hill, New South Wales, NZ