Chef

Labour Support Group

Municipality of Kiama

Sur place

AUD 72 000 - 88 000

Plein temps

Il y a 41 heures

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Résumé du poste

Park Central Cafe & Restaurant in Kiama NSW is seeking an experienced Chef to join the team. The role is full-time with a salary of AU$80,000 plus superannuation, based in Kiama NSW.

The duties include planning and directing food preparation, creating appealing presentations, and managing kitchen operations. Applicants should have at least 1 year of chef experience in a commercial kitchen, with strong knowledge of modern Australian cuisine and food safety.

Qualifications

Minimum 1 year of experience as a Chef.
Experience in commercial kitchen cookery.
Experience with menu planning and new dish planning.
Experience in dietary and nutritional planning.
Experience with grilling over open fire.
Experience in operating grill.
Experience in modern Australian cuisine.

Responsabilités

Plan, direct, and supervise the food preparation and cooking activities.
Determine how food should be presented, and create decorative food displays.
Determine production schedules and staff requirements to ensure delivery of services.
Estimate amounts and costs of required supplies (food and ingredients).
Inspect supplies, equipment, and work areas to ensure standards are met.
Instruct cooks and other workers in preparation, cooking, garnishing and presentation of food.
Monitor sanitation practices to ensure compliance with standards and regulations.
Order or requisition food and other supplies as needed for operation.
Analyse recipes to price menu items based on food, labour, and overhead costs.
Collaborate with staff to plan and develop recipes and menus considering seasonal ingredients and customer volume.

Connaissances

Food preparation

Menu planning

Team leadership

Food safety

Description du poste

Lucky Spark Pty Ltd trading as Park Central Cafe & Restaurant in Kiama NSW is looking for an experienced Chef to join their team. Their in-house restaurant serves up modern Australia cuisine with international influence. They are always looking for new and creative ways to excite their customers in terms of food taste, quality and presentation.

The Role

This is for a full-time role with an annual salary set at $80,000 plus superannuation. The role is based in Kiama NSW.

Duties will include:

Plan, direct, and supervise the food preparation and cooking activities
Determine how food should be presented, and create decorative food displays
Determine production schedules & staff requirements necessary to ensure delivery of services
Estimate amounts and costs of required supplies, such as food and ingredients
Inspect supplies, equipment, and work areas to ensure conformance to established standards
Instruct cooks and other workers in the preparation, cooking, garnishing & presentation of food
Monitor sanitation practices to ensure that employees follow standards and regulations
Order or requisition food and other supplies needed to ensure efficient operation
Analyse recipes to assign prices to menu items, based on food, labour, and overhead costs
Arrange for equipment purchases and repairs
Meet with sales representatives in order to negotiate prices and order supplies
Prepared and cook food of all types, either on a regular basis or for special guests or functions
Supervise and coordinate activities of cooks and workers engaged in food preparation
Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers
Check the quality of raw and cooked food products to ensure that standards are met
Check the quantity and quality of received products
Demonstrate new cooking techniques and equipment to staff
Record production and operational data on specified forms