Daytime Chefs - Elk Espresso

Work Initiatives; Gold Coast City; Vor Ort; AUD 55.000 - 85.000; Vollzeit

Benefits dieser Stelle

No split shifts

No nights

Consecutive days off

Busy, well-established venue

Input into seasonal menu development

Supportive leadership

Endless coffee on shift

Zusammenfassung

Elk Espresso in Broadbeach on the Gold Coast is seeking a Chef to join a busy, high-performing kitchen. This role offers the chance to work on a constantly evolving menu and to contribute to exceptional food, coffee and hospitality.

We value passion for food, teamwork, and a strong commitment to cleanliness. You’ll be part of a supportive leadership team and enjoy consistent days off and a fast-paced brewing environment.

Qualifikationen

• Is passionate about food and hospitality.
• Has proven experience in a fast-paced breakfast or café environment.
• Enjoys working within a strong team culture.
• Thrives during busy services.
• Has high standards for cleanliness, organisation and consistency.
• Wants to continue learning, developing and growing as a chef.
• Brings positive energy to the kitchen every day.

Aufgaben

• Prepare and plate dishes for breakfast and cafe services.
• Maintain high hygiene and food safety standards in daily operations.
• Collaborate on seasonal menu development and menu input.
• Support the team during peak service times to ensure smooth service.
• Ensure consistency and quality leaving the pass.
• Assist with station setup and line checks as needed.

Kenntnisse

Food passion

Team player

Fast-paced cafe

Cleanliness standards

Willing to learn

Positive energy

Hospitality

Jobbeschreibung

CHEF | ELK ESPRESSO | BROADBEACH

Some kitchens do the same menu for years.

We're not one of them.

At Elk, we're constantly creating, refining and evolving. Every season brings a new menu, new produce, new ideas and new opportunities to push ourselves creatively.

For the last 15 years Elk has been one of Australia's most recognised café destinations. Located opposite the beach in Broadbeach, we serve thousands of guests each week and remain passionate about delivering exceptional food, coffee and hospitality.

We're looking for a chef who loves being part of a busy, high-performing kitchen and takes genuine pride in what leaves the pass.

We're looking for someone who:

• Is passionate about food and hospitality

• Has proven experience in a fast-paced breakfast or café environment

• Enjoys working within a strong team culture

• Thrives during busy services

• Has high standards for cleanliness, organisation and consistency

• Wants to continue learning, developing and growing as a chef

• Brings positive energy to the kitchen every day

What's on offer:

• No split shifts

• No nights

• Consecutive days off

• A busy, well-established venue with a strong reputation

• Input into seasonal menu development

• A supportive leadership team that genuinely cares about people

• Endless coffee on shift

If you're looking for a kitchen where you'll be challenged, supported and surrounded by people who genuinely love what they do, we'd love to hear from you.

Check us out at @elkespresso

We look forward to hearing from you.

Andrew Whiting
Owner | Elk Espresso