Head Chef – Menu Innovation & Kitchen Lead

Recrute; Sydney; Vor Ort; AUD 79.000 - 80.000; Vollzeit

Zusammenfassung

Black Elk Espresso in Carnes Hill, NSW, is seeking an experienced Chef to lead our kitchen team. The role oversees daily kitchen operations, menu planning and ingredient sourcing to maintain high standards of quality and presentation.

The position requires strong culinary skills, 3+ years in a similar hospitality role, and a solid understanding of food safety. Australian citizens and permanent residents are encouraged to apply.

Qualifikationen

• Relevant qualifications in the field or equivalent practical experience.
• At least three (3) years of relevant experience as a Chef in a similar hospitality environment.
• Strong knowledge of food preparation, cooking techniques and menu development.
• Demonstrated ability to plan menus and create new dishes.
• Experience in managing kitchen operations, including food preparation, stock control and ordering supplies.
• Ability to supervise, train and coordinate kitchen staff.
• Knowledge of food safety, hygiene and workplace health and safety requirements.

Aufgaben

• Prepare, cook and present meals in accordance with menu specifications and customer requirements.
• Plan, develop and update menu items, including creating new dishes and adapting existing recipes to reflect seasonal produce and customer preferences.
• Select and source quality ingredients to maintain the standard, flavour and presentation of dishes.
• Oversee daily kitchen operations and coordinate food preparation activities.
• Supervise, train and provide guidance to kitchen staff to ensure efficient kitchen operations.
• Monitor food preparation and cooking processes to ensure consistency, quality and timely service.
• Maintain compliance with food safety, hygiene and workplace health and safety requirements.
• Determine food and supply requirements, place orders and monitor stock levels.
• Conduct regular stocktakes and manage food storage to minimise waste and maintain adequate supplies.
• Monitor food costs, portion sizes and kitchen expenditure to support efficient operations.
• Ensure the kitchen is maintained in a clean, organised and safe condition.
• Respond to customer feedback and make appropriate adjustments to menu items and food preparation.
• Keep up to date with industry developments, culinary techniques and food trends.
• Manage kitchen operations efficiently during peak trading periods, weekends and other busy service periods.
• Liaise with management regarding kitchen requirements, staffing needs and operational improvements.

Jobbeschreibung

Black Elk Espresso in Carnes Hill, NSW, is seeking an experienced Chef to lead our kitchen team. The role oversees daily kitchen operations, menu planning and ingredient sourcing to maintain high standards of quality and presentation.

The position requires strong culinary skills, 3+ years in a similar hospitality role, and a solid understanding of food safety. Australian citizens and permanent residents are encouraged to apply.