Chef/Apprentice Chef

Noodledoof brewing company; Koroit; On-site; AUD 42,000 - 65,000; Full time

Job summary

Noodledoof is hiring a passionate Chef or Apprentice to join our award-winning team. Help our Head Chef craft great meals and keep the kitchen humming during service. If you love cooking, we’d love to have you on board and learn in a fast-paced kitchen.

We value culinary passion, teamwork, and a positive attitude. Training at a TAFE college or culinary school is preferred, with 1–2 years in a commercial kitchen providing a solid foundation for success.

Qualifications

• Minimum 1-2 years experience in a commercial kitchen.
• Certificate III in Commercial Cookery or willingness to complete formal training preferred.
• Certificate (FSH) Food Safety Handler preferred.
• Training at a TAFE college or culinary school preferred.
• Must have the right to work in Australia.

Responsibilities

• Keep the kitchen, appliances, and tools spotless.
• Sanitize workspaces and gear per food service standards.
• Keep stations stocked and ready for service.
• Manage food records, inventory tracking, and deliveries.
• Prep all ingredients efficiently before meal service, including washing, chopping, and portioning.
• Assist the Head Chef in preparing dishes accurately, following established recipes and Noodledoof quality standards.
• Monitor ingredient freshness and quality during preparation,keep track of labeling and food storage standards.
• Maintain a clean, organized preparation station throughout the shift to ensure a smooth workflow.
• Unload deliveries quickly, check quality, and store stock right away using FIFO to keep everything fresh.
• Label and date all containers, keep stock records tight, and monitor temps to ensure top food safety.
• Minimize waste after service by smart portioning, re-using prep safely where possible, and disposing of waste responsibly.

Skills

Culinary Passion & Precision

Team Player

Clear Communicator

Pressure-Proof

Adaptable & Ready

Education

Certificate III in Commercial Cookery

Certificate (FSH) Food Safety Handler

Training at TAFE or culinary school preferred

Right to work in Australia

1-2 years experience in a commercial kitchen

Job description

Noodledoof is hiring a passionate Chef or Apprentice to join our award-winning team. Help our Head Chef craft great meals and keep the kitchen humming during service. If you’re a food-lover with cooking experience, we’d love to have you on board—

Responsibilities and duties

Keep the kitchen, appliances, and tools spotless.

Sanitize workspaces and gear per food service standards.

Keep stations stocked and ready for service.

Manage food records, inventory tracking, and deliveries.

Prep all ingredients efficiently before meal service, including washing, chopping, and portioning.

Assist the Head Chef in preparing dishes accurately, following established recipes and Noodledoof quality standards.

Monitor ingredient freshness and quality during preparation,keep track of labeling and food storage standards.

Maintain a clean, organized preparation station throughout the shift to ensure a smooth workflow.

Store and Dispose of Food

Unload deliveries quickly, check quality, and store stock right away using FIFO to keep everything fresh.

Label and date all containers, keep stock records tight, and monitor temps to ensure top food safety.

Minimize waste after service by smart portioning, re-using prep safely where possible, and disposing of waste responsibly.

Skills Required

Culinary Passion & Precision: You live and breathe food, with a sharp eye for quality and detail in every dish.

Team Player: You’re a natural collaborator who thrives in a diverse crew, bringing a positive, organized energy to every shift.

Clear Communicator: You handle the Head Chef, floor team, and suppliers with ease, keeping everyone in the loop.

Pressure-Proof: You stay calm and focused when the kitchen hits high gear, multitasking efficiently without skipping a beat.

Adaptable & Ready: No two days are the same at Noodledoof—you’re flexible, proactive, and always ready to jump into whatever needs doing.

Education and Training

While no formal education is required, training at a TAFE college or culinary school is preferred.

Previous work experience as a cook/chef assistant is desired.

Minimum 1-2 years' experience working in a commercial kitchen environment

Certificate (FSH) Food Safety Handler preferred

Must have the right to work in Australia

Certificate III in Commercial Cookery or desire to complete formal training preferred

Classification

Hospitality Industry (General) Award 2020 - Qualification Dependent