Chef

Yering Station; Yarra Glen; On-site; AUD 52,000 - 75,000; Full time

Job summary

Yering Station in Yarra Glen, Victoria is seeking an experienced Chef to join our culinary team on a full-time basis. In this role you will lead high-quality dishes and uphold our renowned dining standards in a premier hospitality destination.

You will work with a passionate team, contribute to menu development, ensure food safety, and train junior kitchen staff while enjoying opportunities for professional development and a supportive workplace culture.

Qualifications

• Proven experience as a Chef in a busy hospitality environment.
• Recognised culinary qualifications or relevant training.
• Strong knowledge of food safety and health regulations.
• Excellent knife skills and proficiency with kitchen equipment.

Responsibilities

• Prepare and cook high-quality dishes according to recipes and menus.
• Manage food prep areas, cleanliness and hygiene compliance.
• Collaborate with kitchen staff for smooth service flow.
• Monitor food quality and presentation for consistency.
• Assist with menu planning and development.
• Maintain food safety compliance and health standards.
• Train and support junior kitchen staff.
• Manage stock rotation and assist with inventory.

Skills

Proven experience as a Chef

Knife skills

Food safety knowledge

Teamwork

Education

Culinary qualifications or training

Job description

Yering Station is seeking an experienced Chef to join our culinary team on a full-time basis in Yarra Glen, Victoria. This is an excellent opportunity to showcase your culinary expertise within our renowned hospitality establishment. As Chef, you will play a pivotal role in maintaining the high standards of cuisine and dining experience that define Yering Station. Your position will be central to our operational success and the satisfaction of our guests, directly contributing to our reputation as a premier destination in the Yarra Valley.

What you'll be doing

• Preparing and cooking high-quality dishes according to established recipes, menus and plating standards
• Managing food preparation areas, including organising and maintaining kitchen equipment and ensuring cleanliness and hygiene standards are met at all times
• Collaborating with kitchen staff to ensure smooth workflow and timely delivery of meals during service periods
• Monitoring food quality and presentation to ensure consistency with company standards
• Assisting with menu planning and development, drawing on your culinary knowledge and creativity
• Maintaining compliance with food safety regulations and health and hygiene requirements
• Training and supporting junior kitchen staff, fostering a positive and productive kitchen environment
• Managing stock rotation and contributing to inventory management processes

What we're looking for

• Proven experience working as a Chef in a busy hospitality environment, ideally in a restaurant setting
• Recognised culinary qualifications or relevant training in food preparation and cooking techniques
• Strong knowledge of food safety, hygiene practices and compliance with health regulations
• Excellent knife skills and proficiency with kitchen equipment and cooking methods
• Ability to work efficiently under pressure whilst maintaining high standards of quality and presentation
• Strong organisational and time management skills to manage multiple tasks during service
• Excellent communication and teamwork abilities to work collaboratively with kitchen and front-of-house staff
• Passion for culinary excellence and a commitment to continuous improvement
• Knowledge of current food trends and an ability to contribute innovative ideas to menu development

What we offer

Yering Station is committed to providing a rewarding work environment where culinary talent can flourish. We offer competitive remuneration packages, opportunities for professional development and training to enhance your skills. You will work within a supportive team environment that values creativity and excellence. We believe in fostering a positive workplace culture where your contributions are recognised and appreciated. Our team enjoys the benefits of working in one of Victoria's most celebrated hospitality destinations, providing exposure to diverse culinary experiences and the chance to work with quality local produce.

About us

Yering Station is a premier destination in the Yarra Valley, renowned for combining fine food and wine, exceptional hospitality and a welcoming atmosphere. With a rich heritage and commitment to excellence, we pride ourselves on delivering outstanding culinary experiences to our guests in a sophisticated setting. Our establishment is dedicated to showcasing quality cuisine, fostering a positive workplace culture, and maintaining the highest standards of service and hospitality. We are passionate about supporting our team and creating an environment where talented culinary professionals can thrive and make a meaningful contribution to our success.