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Contemporary Catering, a family-owned provider serving aged care facilities across Victoria and NSW, seeks a skilled chef to lead production and dining experiences for residents.
You will oversee kitchen operations, ensure compliance with food safety and WHS, and drive cost control while supporting staff development and resident satisfaction.
Contemporary Catering is a family owned and run business providing specialist catering services into Aged Care facilities of the highest standard since 1992. We operate in over 40 locations throughout Victoria and New South Wales employing over 700 staff. We offer Opportunities for career development and progression.
What you will bring:
We are an equal opportunity employer that values and respects diversity and inclusion.