Chef

Apollo Care Alliance; Kempsey; On-site; AUD 70,000 - 90,000; Full time

Benefits offered by this job

Base salary 70k-90k

12% Superannuation

Employee Assistance Program

Career development programs

Refer a friend program

Award-winning culture

Job summary

Vincent Court in Kempsey, NSW is seeking an experienced Chef to lead the Catering Team in providing nutritious, appetising menus tailored to residents’ needs. You will ensure safety, quality, and on-budget delivery with a resident-first approach.

The role requires 1–2 years’ experience in a residential aged care kitchen, a Certificate IV in Commercial Cookery, and a willingness to obtain a Food Safety Supervisor certificate and NDIS Worker Check.

Qualifications

• At least 1–2 years of experience as a Chef in residential aged care.
• Excellent communication skills (written, verbal, interpersonal).
• Completed Certificate IV in Commercial Cookery and Food Safety qualifications.

Responsibilities

• Manage all aspects of the Kitchen section and train/lead the team.
• Contribute to seasonal menu development.
• Oversee Food Safety Program implementation and standards.
• Ensure timely delivery and maintain food quality and presentation.
• Oversee stock ordering and par stock levels.
• Maintain compliance with regulatory requirements and budget.

Skills

Experience in aged care kitchen

Communication skills

Education

Certificate IV in Commercial Cookery

Food Safety Supervisor Course

Job description

Who We Are

At Vincent Court we aim to provide the highest quality residential aged care in environments that are rich with the senses of home.

Who We Are

At Vincent Court we aim to provide the highest quality residential aged care in environments that are rich with the senses of home. At the heart of our offering is a deep commitment to a resident first approach. Maintaining safety and quality in everything we do, promoting working together to achieve together, by using our resources wisely.

The Role

We are looking for an experienced Chef who is passionate about a person-centred approach to care, to join our Catering Team. The Chef is responsible for providing a nutritious, appetising, and varied menu for residents that enhances their quality of life. This menu is nutritionally sound, is aligned to residents' individual medical and other needs and preferences, the Aged Care Quality standards, regulatory requirements and is delivered within budget.

What You Will Do

• Manage all aspects of the Kitchen section, including to train, lead and inspire the Kitchen team to ensure a highly skilled, well organised and motivated team
• Have creative input into seasonal menu development
• Oversee the day to day implementation of the Food Safety Program within all areas under control
• Ensure food safety standards, preparation, presentation and cooking techniques are established, monitored and maintained to meet current Food Concept guidelines
• Delivery of food is executed in a timely manner
• Undertake ordering of stock for all kitchen areas needs, ensuring orders across sections are condensed to reduce excessive stock, and par stock levels are maintained

Who are you and what will you bring:

• At least 1 - 2 years' experience as a Chef in a residential aged care setting
• Completed Certificate IV in Commercial Cookery
• Completed Food Safety Supervisor Course (desirable or willing to obtain)
• Excellent communication skills (written, verbal & interpersonal)
• Hold and maintain NDIS Worker Check (or willing to obtain)

What's in it for you?

• Competitive Compensation: $70k - $90k Base Salary (depending on experience)+ 12% Superannuation
• Not for Profit Salary Packaging: Options of up to $15,900 Tax-Free + Meals & Entertainment - https://nationalsalarypackaging.com.au/
• Employee Support: An Employee Assistance Program (EAP) for you and your immediate family. With 24/7 access to a range of benefits
• Career Development: Nurture your professional growth through Onsite & Online professional development programs, providing pathways for advancement within our organisation
• Care Friends: Refer friends, earn points, and turn them into cash. It's our way of saying thank you for bringing great people on board!
• Award-Winning Culture: Be part of a team that values excellence and is recognised for its award-winning culture program

Employment Details:

Role: Chef

Full Time - 76 hours per fortnight

Salary - $70k - $90k base + NFP Salary Packaging

Location: Vincent Court 88 Leith Street, Kempsey NSW 2440

To learn more about us visit: https://vincentcourt.org.au/