Chef

Foodfolk Australia; Western Australia; Sur place; AUD 60 000 - 85 000; Plein temps

Avantages offerts par ce poste

Free Onsite Parking

Close-knit and Supportive Team

Ongoing development opportunities

Résumé du poste

Foodfolk Australia is seeking a passionate Chef to join our Perth Airport precinct kitchen. You will prepare hot and cold components, ensure portions meet specifications, and work with the team to deliver high-quality meals for our customers.

The role requires a Certificate 3 in Commercial Cookery, strong knife skills, HACCP compliance, and reliable shift flexibility across weekdays and weekends. You will help maintain hygiene, safety, and efficient kitchen operations.

Qualifications

• Experience as a Chef in an industrial kitchen environment.
• Certificate 3 in Commercial Cookery is essential.
• Proficient knife skills and culinary technique.
• Attention to detail for consistent portioning.
• Strong communication and teamwork abilities.
• Basic computer skills for temperature logs and stock records.
• HACCP and food safety compliance experience.

Responsabilités

• Prepare and cook hot and cold food components that look as good as they taste.
• Perform weight checks to ensure accurate portions.
• Collaborate with colleagues to meet business and customer needs.
• Maintain high quality standards and fresh ingredients.
• Keep the work area clean and hygienic for safety.
• Adhere to Food Safety, Hygiene and HACCP policies.

Connaissances

Knife skills

Attention to detail

Teamwork

Communication

HACCP knowledge

Record-keeping

Formation

Certificate 3 in Commercial Cookery

Description du poste

Foodfolk Australia is a leading provider of catering services to the Perth Airport precinct, we’re all about generous servings of fresh, natural produce, prepared by folks who love to cook — not by machines. We believe that food is more than fuel; it’s packed with emotion, culture, discovery and desire.

We are currently seeking Chef's to join our growing team. Our ideal team member is more than a skilled professional – they will be passionate about fresh produce, healthy food and committed to providing high quality and exceptional meals for our customers.

In this role you will be responsible for:

• Preparing and cooking an assortment of hot and cold food components that are as visually appealing as they are delicious.
• Conducting weight checks in accordance with department requirements, to ensure that every dish is perfectly portioned.
• Collaborating effectively with your colleagues to meet business demands and exceed customer expectations.
• Maintaining impeccable quality standards and ensuring that all food product components are fresh and in compliance with our company's high standards.
• Keeping your work environment clean and hygienic, to create the optimal conditions for preparing exceptional dishes.
• Adhering to company Food Safety, Hygiene and HACCP policies, to maintain the highest levels of safety and quality for our customers.

Key Selection Criteria:

• Proven experience as a Chef in a Industrial Style Kitchen.
• Certificate 3 in Commercial Cookery.
• Proficient in using a variety of culinary tools and techniques to create innovative and delicious dishes, including good knife skills.
• Meticulous attention to detail for completing repetitive tasks accurately.
• Strong communication skills to collaborate effectively with team members, departments, and stakeholders.
• Intermediate Computer Skills and record-keeping skills for completing temperature recordings, inventory, stock, and various forms.
• Supportive team player with a passion for delivering high-quality work to meet HACCP and audit standards.

This role requires flexibility to work across a variety of shift times, Monday to Sunday. This is a full-time role with some weekend and public holiday rotation will be necessary, but this will be communicated in advance to allow for proper planning and coordination.

The recruitment process also includes a Pre-Employment Medical (PEM). This role is labor-intensive, requiring you to be on your feet for most of the day and lift/move heavy items (5 - 20kg).

Why Choose Foodfolk:

Our people are the core of our operation, we value our staff and work as a close-knit family. We offer benefits such as:

• Free Onsite Parking.
• Close-knit and Supportive Team Environment.
• Ongoing development opportunities, with a focus on internal promotions and training.

Values We Live By:

Camaraderie: We're all in this together! Join a close-knit and inclusive team that looks out for each other.

Optimism: We bring a positive frame of mind to every challenge and always aim to do one better.

Responsive: In a fast-moving industry, we bring flexibility and problem-solving to the table to deliver at pace.

Ethical: We're committed to safety and quality in everything we do, from food to people, community, and the environment.

At Foodfolk, our people are the core of our operation. We value our staff and operate as a close-knit family. We strongly encourage applications from First Nations, Torres Strait Islands, and individuals of all cultures and identities.