Chef - FIFO/DIDO

Cater Care; Brisbane; Remote; AUD 39,000 - 52,000; Full time

Benefits offered by this job

Flights ex-Brisbane

Accommodation provided

Quality meals on site

Uniforms supplied

Employee discounts & well-being perks

Job summary

Cater Care seeks an experienced Chef to join our remote site operations, delivering high-volume meals and maintaining strict food safety standards. This role features a secure roster, FIFO flights ex-Brisbane, and all-inclusive living arrangements on site.

You will prepare breakfast and dinner, manage stock and dietary needs, and collaborate with kitchen and dining teams to ensure quality service across remote communities.

Qualifications

• Experience in high-volume catering environments.
• Knowledge of HACCP and food safety regulations.
• Ability to manage dietary requirements and allergies.
• Proven ability to work in remote site operations and large-scale buffet services.

Responsibilities

• Prepare and cook high-volume breakfast, dinner, and crib meals for residents.
• Ensure HACCP compliance and site hygiene standards.
• Manage stock levels, coolroom rotations and waste reduction.
• Accommodate diverse dietary requirements and preferences.
• Collaborate with kitchen and dining staff to maintain smooth workflow.

Skills

High-volume catering

Remote site operations

Buffet service

HACCP knowledge

Education

Certificate III in Commercial Cookery

Job description

100% Australian-owned and operated, Cater Care is a leading catering and facilities services provider. Since 1999, we’ve built a national reputation by creating a genuine "home away from home" for thousands of people across remote sites, aged care, education, and defence. We foster an inclusive, supportive workplace culture and encourage candidates from all backgrounds, including Aboriginal and Torres Strait Islander peoples, to apply.

Looking for a secure, rewarding chef role that offers a reliable lifestyle roster and zero living expenses while on shift? Cater Care is seeking an experienced, passionate Chef to join our vibrant remote site operations. Operating on a sought-after 14/7 roster with FIFO flights provided ex-Brisbane, you will deliver high-volume, high-quality meal services that keep our site residents well-fed, energized, and feeling at home.

14 Days On, 7 Days Off roster — giving you a full week off every single rotation to recharge.

10 to 12-hour shifts (covering day, night, and split rosters as required).

FIFO flights provided ex-Brisbane.

Roster Details:

• 14 Days On, 7 Days Off roster — giving you a full week off every single rotation to recharge.

• 10 to 12-hour shifts (covering day, night, and split rosters as required).

• FIFO flights provided ex-Brisbane.

What This Role Involves:

• Prepare and cook exceptional, high-volume breakfast, dinner, and crib takeaway meals for village residents.

• Ensure strict adherence to food safety, HACCP guidelines, and site hygiene standards.

• Manage food stock levels, coolroom rotations, and minimize kitchen waste efficiently.

• Cater for a wide variety of special dietary requirements, allergies, and unique menu preferences.

• Work collaboratively with kitchen utilities and dining room staff to maintain a smooth, positive kitchen workflow.

Why Join Us:

• True Work-Life Balance: Enjoy 7 days off every rotation to focus on your personal life and hobbies.

• All-Inclusive Living: Flights (ex-Brisbane), comfortable accommodation, quality meals, and uniforms are 100% covered while on site.

• Competitive Remuneration: Attractive salary package , backed by ongoing opportunities for career progression.

• Corporate Perks & Well-being: Access exclusive corporate discounts on health insurance, travel, car hire, retail gift cards, JB Hi-Fi, and comprehensive EAP support services.

Desired Skills and Experience:

• Certificate III or IV in Commercial Cookery (or TRA-recognised trade qualification).

• Proven hands-on experience in high-volume catering, remote site operations, or large-scale buffet service.

• Strong working knowledge of HACCP, food safety regulations, and dietary management.

• Current Manual Driver's Licence.

• Full Australian Working Rights.

Please note: Shortlisted candidates will be contacted by our recruitment team. Successful applicants must complete a National Police Clearance and a pre-employment medical assessment.