Culinary Lead: Fresh Food, HACCP-Driven Kitchen

Foodfolk Australia; Western Australia; On-site; AUD 60,000 - 85,000; Full time

Benefits offered by this job

Free Onsite Parking

Close-knit and Supportive Team

Ongoing development opportunities

Job summary

Foodfolk Australia is seeking a passionate Chef to join our Perth Airport precinct kitchen. You will prepare hot and cold components, ensure portions meet specifications, and work with the team to deliver high-quality meals for our customers.

The role requires a Certificate 3 in Commercial Cookery, strong knife skills, HACCP compliance, and reliable shift flexibility across weekdays and weekends. You will help maintain hygiene, safety, and efficient kitchen operations.

Qualifications

• Experience as a Chef in an industrial kitchen environment.
• Certificate 3 in Commercial Cookery is essential.
• Proficient knife skills and culinary technique.
• Attention to detail for consistent portioning.
• Strong communication and teamwork abilities.
• Basic computer skills for temperature logs and stock records.
• HACCP and food safety compliance experience.

Responsibilities

• Prepare and cook hot and cold food components that look as good as they taste.
• Perform weight checks to ensure accurate portions.
• Collaborate with colleagues to meet business and customer needs.
• Maintain high quality standards and fresh ingredients.
• Keep the work area clean and hygienic for safety.
• Adhere to Food Safety, Hygiene and HACCP policies.

Skills

Knife skills

Attention to detail

Teamwork

Communication

HACCP knowledge

Record-keeping

Education

Certificate 3 in Commercial Cookery

Job description

Foodfolk Australia is seeking a passionate Chef to join our Perth Airport precinct kitchen. You will prepare hot and cold components, ensure portions meet specifications, and work with the team to deliver high-quality meals for our customers.

The role requires a Certificate 3 in Commercial Cookery, strong knife skills, HACCP compliance, and reliable shift flexibility across weekdays and weekends. You will help maintain hygiene, safety, and efficient kitchen operations.