Chef

Sociable Tech; Toowoomba Regional; On-site; AUD 75,000 - 85,000; Full time

Benefits offered by this job

Staff meals

Employee discounts

Job summary

Mandi N Curry House in Toowoomba is seeking an experienced Chef to deliver authentic Indian cuisine and lead the kitchen team. You will oversee preparation, ensure consistency with established recipes, and maintain high standards of hygiene and food safety.

The role requires expertise in traditional Indian cooking and 2-3 years of experience in an Indian cuisine restaurant. Competitive salary and staff meals are offered in a supportive, multicultural workplace.

Qualifications

• Strong knowledge of Indian cuisine, cooking techniques, and spice combinations.
• Ability to manage kitchen operations in a fast-paced restaurant environment.
• Excellent food preparation, presentation, and time management skills.

Responsibilities

• Prepare and cook a variety of authentic Indian dishes, including curries, biryanis, tandoori items, and rice specialties.
• Ensure consistency in food taste, portion control, and presentation.
• Oversee daily kitchen operations and coordinate food preparation activities.
• Maintain strict compliance with food safety, hygiene, and workplace health and safety standards.
• Inspect ingredient quality, monitor freshness, manage inventory, and minimise wastage.

Skills

Indian cuisine

Cooking

Time management

Job description

Job Type: Permanent position | Full time position

Job Description

EXPRESS BIZ PTY LTD We are seeking a skilled and experienced Chef to deliver authentic Indian cuisine with exceptional quality and consistency. The Chef is responsible for overseeing the preparation and production of high-quality Indian cuisine while ensuring consistency, efficiency, and compliance with food safety standards.

The role requires expertise in traditional Indian cooking techniques, including the preparation of curries, sauces, marinades, and specialty dishes, while maintaining established recipes and presentation standards. The Chef manages daily kitchen activities, coordinates food preparation, monitors stock and ingredient quality, maintains hygiene and safety practices, and contributes to menu improvements and kitchen efficiency. The position plays an integral role in supporting smooth restaurant operations by delivering quality meals that meet customer expectations and the restaurant’s culinary standards.

Benefits Competitive salary package based on skills and experience. Opportunities for career growth and professional development. Supportive and multicultural workplace environment.

Opportunity to enhance culinary skills and gain experience in authentic Indian cuisine. Staff meals and employee discounts on restaurant products. Task & responsibilities Prepare and cook a variety of authentic Indian dishes, including curries, biryanis, tandoori items, and rice specialties, while maintaining traditional flavours and quality standards.

Ensure consistency in food taste, portion control, presentation, and overall dining experience. Oversee daily kitchen operations, coordinate food preparation activities, and ensure smooth service delivery. Maintain strict compliance with food safety, hygiene, and workplace health and safety standards.

Inspect ingredient quality, monitor freshness, and conduct regular quality checks to maintain food standards. Manage inventory levels, assist with ordering supplies, and implement practices to minimise food wastage. Supervise, train, and support junior kitchen staff to improve skills and maintain operational efficiency.

Contribute to menu improvements, recipe refinement, and development of seasonal or specialty dishes. Monitor food costs, optimise kitchen processes, and support efficient resource management. The Chef is expected to work collaboratively within the team, adapt to busy service environments, and contribute to a positive workplace culture.

Qualification & experience Strong knowledge of Indian cuisine, cooking techniques, and spice combinations. Ability to manage kitchen operations in a fast-paced restaurant environment. Excellent food preparation, presentation, and time management skills.

Understanding of food safety regulations and kitchen hygiene practices. Ability to work independently and as part of a team. Relevant Qualification and 2-3 years of work experience in Indian Cuisine Restaurant.

About Company Mandi N Curry House is a proudly family-owned Indian restaurant located in Toowoomba, Queensland, specialising in authentic Indian cuisine prepared using traditional cooking methods, quality ingredients, and time-honoured recipes. Since its establishment, the restaurant has developed a strong reputation within the local community for delivering consistently high-quality food, genuine hospitality, and an authentic Indian dining experience. From traditional curries and biryanis to tandoori specialties and vegetarian dishes, Mandi N Curry House focuses on preserving the rich flavours and culinary heritage of India while providing customers with a welcoming and family-friendly atmosphere.

The business is supported by a dedicated team of chefs, kitchen staff, and front-of-house personnel who work collaboratively to maintain efficient operations and high service standards. The owners remain actively involved in the daily management of the restaurant and are committed to continuous improvement, maintaining quality standards, and building a strong foundation for future growth. With increasing customer demand and positive community recognition, Mandi N Curry House is focused on expanding its operations and strengthening its team to support ongoing growth.

The restaurant is more than a dining venue; it is a place where authentic cuisine, culture, and community come together to create memorable experiences for customers. Work Type: Full time Salary: $75000-85000.