Chef

Desi Adda Pty Ltd; Gold Coast City; On-site; AUD 75,000 - 85,000; Full time

Job summary

Desi Adda Pty Ltd operates Desi Adda Indian Restaurant, delivering authentic Indian cuisine in a high-traffic hospitality setting. We are seeking a Chef to support daily kitchen operations, prepare menu items, and maintain quality across dishes.

Based in Surfers Paradise, you will lead a kitchen section during service, collaborate with a team, and ensure adherence to established kitchen standards and procedures. This role requires dedication, teamwork, and a focus on consistent flavour.

Qualifications

• 1–2 years of relevant full-time kitchen experience.
• Experience with Indian cuisine preferred.
• Ability to work in a fast-paced kitchen environment.
• Strong knowledge of food safety and hygiene practices.
• Good time management and organisational skills.
• Australian resident eligible to work in AU.

Responsibilities

• Prepare and cook a variety of Indian dishes including curries, tandoori items and breads.
• Manage a kitchen section and ensure timely service during peak periods.
• Assist with food preparation, marination, and portioning.
• Maintain consistency in taste, presentation and portion sizes.
• Monitor food quality and adherence to recipes.
• Ensure compliance with food safety and hygiene standards.
• Assist with stock rotation, storage and inventory control.
• Minimise food wastage and support efficient kitchen operations.
• Coordinate with kitchen staff to maintain workflow during service.
• Maintain cleanliness and organisation of the kitchen.

Skills

Fast-paced environment

Food safety

Team player

Attention to detail

Time management

Education

Certificate III/IV in Commercial Cookery

Job description

Desi Adda Pty Ltd trading as Desi Adda Indian Restaurant offers a range of traditional Indian cuisine for dine-in and takeaway customers. The kitchen prepares a variety of dishes including curries, tandoori items, breads, and sides, with a focus on consistent flavour, structured preparation, and efficient service delivery in a high-traffic hospitality environment.

About the Role

We are seeking a Chef to support daily kitchen operations. The role involves preparing and cooking menu items, managing a section during service, and maintaining consistency in food quality and presentation. You will work as part of a kitchen team, contributing to smooth service flow and adherence to established kitchen standards.

Location

Surfers Paradise QLD 4217

Salary

$75,000 to $85,000 plus superannuation

Employment Type

Full-time

Key Responsibilities

• Prepare and cook a variety of Indian dishes including curries, tandoori items, and breads
• Manage a kitchen section and ensure timely service during peak periods
• Assist with food preparation, marination, and portioning
• Maintain consistency in taste, presentation, and portion sizes
• Monitor food quality and adherence to recipes
• Ensure compliance with food safety and hygiene standards
• Assist with stock rotation, storage, and inventory control
• Minimise food wastage and support efficient kitchen operations
• Coordinate with kitchen staff to maintain workflow during service
• Maintain cleanliness and organisation of the kitchen

Skills & Experience

• Certificate III or IV in Commercial Cookery or a related qualification
• Minimum 1 to 2 years of relevant full-time work experience
• Experience working with Indian cuisine preferred
• Ability to work in a fast-paced kitchen environment
• Strong attention to detail and consistency
• Knowledge of food safety and hygiene practices
• Ability to work effectively as part of a team
• Good time management and organisational skills
• Only candidates currently residing in Australia will be shortlisted