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5 Loaves 2 Fish in Sydney is seeking a proactive kitchen lead to oversee daily operations, ensure consistent quality, and timely service.
You will manage food preparation, stock control, training, and contribute to menu development while maintaining high safety and hygiene standards. Your hands-on approach during busy periods will keep the team organised and focused.
Lead daily kitchen operations, ensuring consistent food quality, presentation and timely service.
Manage food preparation, ordering and stock control, keeping waste and food costs in check.
Maintain high standards of food safety, hygiene and kitchen cleanliness.
Train and support the kitchen team, creating an organised and positive working environment.
Contribute to menu development and seasonal specials that suit our café and customers.
Bring reliability, clear communication and a hands-on approach during busy service periods.