Chef

Global Vision Recruitment; Sydney; On-site; AUD 90,000 - 110,000; Full time

Job summary

Global Vision Recruitment Consultants is seeking a skilled Chef for a Thai restaurant in North Strathfield, NSW. The role requires a minimum of 2 years’ chef experience plus a Diploma in Commercial Cookery (or 5 years’ experience if no qualification).

You will plan menus, manage costings, oversee kitchen operations, ensure food safety and high presentation standards, and lead a small kitchen team in a busy dining environment.

Qualifications

• Diploma level qualification or higher in Commercial Cookery, Hospitality or a related field.
• At least 3 years’ relevant experience as a Chef in place of a formal qualification.

Responsibilities

• Plan and prepare Thai menus and daily food requirements, estimate food and labour costs, and coordinate the ordering and availability of fresh ingredients and kitchen supplies.
• Prepare and cook a range of authentic Thai dishes, including curries, stir-fries and other menu items, in accordance with established recipes and cooking techniques.
• Monitor the quality, consistency, flavour and presentation of dishes throughout food preparation and service.
• Coordinate with the restaurant management and kitchen team regarding food preparation, menu requirements, kitchen operations and service demands.
• Demonstrate and maintain appropriate Thai cooking techniques and provide guidance to kitchen staff on food preparation and cooking procedures.
• Maintain food safety, hygiene and sanitation standards throughout the kitchen, including proper food handling, storage and preparation practices.
• Monitor stock levels, minimise food wastage and ensure ingredients are stored and handled appropriately.
• Assist with training and supervising kitchen staff to ensure food preparation and cooking standards are consistently maintained.

Skills

Thai cuisine

Cooking techniques

Food safety

Teamwork

Communication

Stock management

Education

Diploma in Commercial Cookery

Experience substitution for qualification

Job description

SD Smar Pty Ltd T/A Global Vision Recruitment Consultants
Date Posted: 13 October 2026
Position: Chef
Salary: $96,000 per annum plus 12% superannuation
Employment Type: Full-time
Hours/Days of Work: 38 hours per week
Location: North Strathfield, NSW
Experience required: Minimum 2 years’ experience as a Chef in addition to a Diploma level qualification (or at least 5 years’ experience as a Chef where no such qualification is held), preferably in a Thai or Asian restaurant.

About the Business

A well-established Thai restaurant located in North Strathfield, NSW, specialising in authentic Thai cuisine and traditional Thai dishes prepared using fresh ingredients. The restaurant is a full service dine-in restaurant that also caters for private functions, with a strong focus on quality food and customer service.

Key Responsibilities

• Plan and prepare Thai menus and daily food requirements, estimate food and labour costs, and coordinate the ordering and availability of fresh ingredients and kitchen supplies.


• Prepare and cook a range of authentic Thai dishes, including curries, stir-fries and other menu items, in accordance with established recipes and cooking techniques.


• Monitor the quality, consistency, flavour and presentation of dishes throughout food preparation and service.


• Coordinate with the restaurant management and kitchen team regarding food preparation, menu requirements, kitchen operations and service demands.


• Demonstrate and maintain appropriate Thai cooking techniques and provide guidance to kitchen staff on food preparation and cooking procedures.


• Maintain food safety, hygiene and sanitation standards throughout the kitchen, including proper food handling, storage and preparation practices.


• Monitor stock levels, minimise food wastage and ensure ingredients are stored and handled appropriately.


• Assist with training and supervising kitchen staff to ensure food preparation and cooking standards are consistently maintained.

Qualifications

• Diploma level qualification or higher in Commercial Cookery, Hospitality or a related field; or


• At least 3 years’ relevant experience as a Chef in place of a formal qualification.

Skills and Other Requirements

• Minimum 2 years’ experience as a Chef in addition to the qualification or experience set out above, preferably in a Thai or Asian restaurant.


• Strong knowledge of Thai cuisine, cooking techniques and food preparation.


• Ability to prepare dishes consistently to required quality and presentation standards.


• Knowledge of food safety, hygiene and kitchen sanitation requirements.


• Ability to work efficiently in a busy restaurant kitchen.


• Strong communication and teamwork skills.


• Ability to manage kitchen preparation, stock requirements and service demands effectively.