Cook/ Chef

A Plus Agency; City of Melbourne; On-site; AUD 70,000 - 80,000; Full time

Job summary

Siam Taste Thai is seeking an experienced Cook/ Chef to join our fast-paced kitchen in Sunbury, VIC. If you are passionate about authentic Asian flavours and high-quality dishes, we want to hear from you!

This full-time role requires 1–2 years of experience in a busy Thai or Asian restaurant, strong wok skills, and the ability to work flexible rosters including nights and weekends. Applicants must have rights to work in Australia.

Qualifications

• Minimum 1–2 years of experience in a busy Thai or Asian restaurant.
• AQF Certificate III in Commercial Cookery or AQF Certificate IV.
• Strong wok skills and ability to work under pressure.
• Flexible to rotate nights, weekends and public holidays.
• Rights to work in Australia.

Responsibilities

• Prepare and execute high-quality Thai stir fries, curries and noodle dishes.
• Meet dietary requirements and adjust recipes for gluten-free, vegan, etc.
• Assist kitchen head to plan menus and estimate requirements.
• Manage mise en place and ingredient preparation.
• Maintain presentation, taste and temperature during busy services.
• Store food and stock per HACCP and health regulations.
• Adhere to food safety standards and cleaning procedures.
• Regulate cooking equipment temperatures and safety measures.
• Train kitchen staff and apprentices in Thai culinary techniques.

Skills

Wok skills

Thai cuisine

High-volume kitchen

Education

AQF Certificate III in Commercial Cookery

AQF Certificate IV

Job description

A PLUS AGENCY is advertised this job on behalf of our client Siam Taste Thai.

Experienced Cook Wanted - Siam Taste Thai

Are you a passionate Cook/ Chef with a love for authentic Asian flavours? Siam Taste Thai is looking for a skilled and energetic Cook/ Chef to join our fast-paced kitchen team. If you thrive in a bustling restaurant environment and take pride in serving high-quality, delicious dishes, we want to hear from you!

Position Overview

Job Type: Full-Time

Location: Sunbury, VIC

Salary range: $70,000 to $80,000 plus super

Key Responsibilities

• Prepare and execute high-quality Thai stir fries (such as Pad Thai and Cashew Nut), traditional curries, and noodle dishes with all raw ingredients and inventory.
  
• Prepare food to meet special dietary requirements, adjusting recipes for gluten-free, nut-free, vegan, or other specific customer allergies.
• Assist the kitchen head to plan menus and estimate food and supply requirements.
  
• Manage mise en place, portion control, and ingredient preparation according to restaurant recipes.
  
• Maintain consistency in food presentation, taste, and temperature during high-heat busy services.
  
• Store food and stock in designated temperature-controlled facilities in compliance with strict HACCP regulations.
• Strictly adhere to food safety standards, cleaning procedures, and local health regulations.
  
• Regulate cooking equipment temperatures, including commercial wok burners, ovens, fryers, and grills.
• Help train other kitchen staff and apprentices in proper Thai culinary techniques and safety measures
  

Requirements

• Experience: Minimum 1-2 years of experience working as a cook or chef in a busy Thai or Asian restaurant environment. Strong wok skills are highly regarded.
  
• Qualifications:An AQF Certificate IIIor AQF Certificate III in Commercial Cookerypaired with a minimum of 2 years of documented on-the-job training; OR an AQF Certificate IV.In the absence of a formal certificate, a minimum of 3 years of full-time, verifiable experience performing the explicit duties of a Cook within a high-volume Asian/Thai restaurant may substitute.
  
• Attitude: A reliable team player with a strong "can-do" work ethic and the ability to work under pressure.
  
• Availability: Flexible to work on a rotating roster, including nights, weekends, and public holidays.
  
• Rights to Work: Must have valid working rights in Australia.