Chef

Comandini Migration; Sydney; On-site; AUD 71,000 - 87,000; Full time

Job summary

Bar Fino, located in Sydney CBD, is seeking a skilled Chef for a permanent, full-time role (38 hours per week). The annual salary is $79,423 plus superannuation. The restaurant prepares a diverse breakfast and lunch menu with on-site kitchen operations.

Key responsibilities include menu planning, cooking a range of dishes, quality control, stock monitoring, and training junior staff. Relevant cookery qualifications and experience in a fast-paced kitchen are required.

Qualifications

• Relevant qualifications in Commercial Cookery or Kitchen Management.
• Experience as Chef in a commercial kitchen is required.
• Ability to work in a fast-paced environment and maintain high standards.

Responsibilities

• Plan and develop menus, including seasonal dishes and daily specials.
• Prepare and cook a variety of breakfast and lunch dishes to a high standard.
• Monitor food quality, taste, portions and presentation; assist with food-cost control.

Education

Relevant qualifications in Commercial Cookery or Kitchen Management

Job description

Job Type: Permanent position | Full time position

Job Description

This job ad is posted by Comandini Migration Services on behalf of Bar Fino Position: Chef – Full-Time Permanent Bar Fino | Sydney CBD, NSW

Salary: $79,423 per annum + Superannuation Employment Type: Full-Time, Permanent (38 hours per week) About

Us Bar Fino is an independently owned café and restaurant located in the heart of Sydney's CBD at Level 6, 25 Martin Place.

We offer a diverse menu of freshly prepared breakfast and lunch dishes, including pasta, risotto, burgers, salads and contemporary café meals. Our commercial kitchen prepares food on-site for both dine-in and takeaway customers. We are currently seeking a skilled and motivated Chef to join our kitchen team on a permanent, fulltime basis.

Key Responsibilities

Plan and develop menus, including seasonal dishes and daily specials. Prepare and cook a variety of breakfast and lunch dishes to a high standard.

Monitor food quality, taste, portion sizes and presentation. Estimate food requirements and assist with food-cost control. Coordinate daily kitchen operations and ensure efficient food preparation and service.

Order ingredients, monitor stock levels and minimise food waste. Maintain compliance with food safety, hygiene and workplace health and safety standards. Train and supervise junior kitchen staff.

Ensure consistency in food preparation, cooking techniques and presentation.

Requirements

Relevant qualifications in Commercial Cookery or Kitchen Management.

Relevant experience working as a Chef in a commercial kitchen. Strong knowledge of cooking techniques, food preparation and kitchen operations. Ability to work efficiently in a fast-paced environment.

Good organisational, communication and teamwork skills. Sound knowledge of food safety and hygiene standards.

We Offer

Permanent full-time employment (38 hours per week). Annual salary of $79,423 plus superannuation.

Opportunity to work with a diverse breakfast and lunch menu. Supportive team environment in a well-established Sydney CBD venue. Pay: $79,423.00 per year