Chef

Aleeza Fine Foods Pty Ltd; Melbourne; On-site; AUD 60,000 - 90,000; Full time

Benefits offered by this job

Friendly environment

Competitive salary based on experience

Flexible working arrangements

Job summary

Kew Spice on High in Kew, VIC, Melbourne, is seeking an experienced Indian Chef to oversee curry and tandoor sections in a busy kitchen. You will lead daily kitchen operations, develop recipes and menus, and ensure high standards of quality and presentation.

We require 1–3 years of Indian chef experience and formal kitchen management training. You will train junior staff, manage stock, and liaise with front-of-house to meet customer preferences while maintaining cost control.

Qualifications

• AQF Certificate IV in Kitchen Management or Diploma in Hospitality Management or equivalent.
• 1 to 3 years of Indian Chef experience in a commercial kitchen.
• Strong knowledge of Indian cuisine, including curries and tandoori cooking.

Responsibilities

• Develop and trial new recipes, including seasonal and festive menu offerings, and assess taste, presentation, and customer appeal.
• Plan customised menus for private functions, celebrations and special occasions, considering customer preferences and dietary requirements.
• Calculate ingredient quantities, portion costs and menu pricing to maintain food quality and profitability.
• Oversee daily kitchen activities across the curry and tandoor sections to ensure smooth and efficient operations.
• Allocate duties to Cooks and Kitchen Hands and supervise their work during food preparation and service.
• Prepare and cook a variety of authentic Indian dishes, including specialised menu items.
• Create and maintain plating guides to ensure consistent food presentation, portion sizes, and garnishing.
• Monitor food quality, taste, and presentation before serving dishes to customers.
• Monitor ingredient requirements, stock usage and food wastage to maintain cost-effective kitchen operations.
• Guide and train junior kitchen staff in cooking techniques, food preparation and presentation standards.
• Maintain high standards of food handling, hygiene, cleanliness and kitchen safety.
• Coordinate kitchen activities during busy lunch, dinner and special function services.
• Liaise with restaurant management and front-of-house staff regarding customer preferences, special orders and function requirements.

Skills

Indian cuisine expertise

Teamwork

Time management

Food safety

Professionalism

Education

AQF Certificate IV in Kitchen Management (Commercial Cookery)

Diploma of Hospitality Management

Job description

Indian Chef

Kew Spice on High | Kew, VIC.

We offer a diverse menu of traditional and contemporary Indian cuisine, including curries, tandoori specialities, biryanis and vegetarian dishes.

We are seeking a qualified, experienced Chef to join our team and coordinate and oversee kitchen operations, including both the curry and tandoor sections.

We are looking for someone with strong knowledge of Indian cuisine who takes pride in preparing high-quality food and can work efficiently in a busy restaurant environment.

Key Responsibilities

• Develop and trial new recipes, including seasonal and festive menu offerings, and assess taste, presentation, and customer appeal.
• Plan customised menus for private functions, celebrations and special occasions, considering customer preferences and dietary requirements.
• Calculate ingredient quantities, portion costs and menu pricing to maintain food quality and profitability.
• Oversee daily kitchen activities across the curry and tandoor sections to ensure smooth and efficient operations.
• Allocate duties to Cooks and Kitchen Hands and supervise their work during food preparation and service.
• Prepare and cook a variety of authentic Indian dishes, including specialised menu items.
• Create and maintain plating guides to ensure consistent food presentation, portion sizes, and garnishing.
• Monitor food quality, taste, and presentation before serving dishes to customers.
• Monitor ingredient requirements, stock usage and food wastage to maintain cost-effective kitchen operations.
• Guide and train junior kitchen staff in cooking techniques, food preparation and presentation standards.
• Maintain high standards of food handling, hygiene, cleanliness and kitchen safety.
• Coordinate kitchen activities during busy lunch, dinner and special function services.
• Liaise with restaurant management and front-of-house staff regarding customer preferences, special orders and function requirements.

About You

• AQF Certificate IV in Kitchen Management (Commercial Cookery), Diploma of Hospitality Management, or an equivalent relevant qualification.
• Previous experience of 1 to 3 years as an Indian Chef in a commercial kitchen is required
• Strong knowledge of Indian cuisine, including curry preparation, tandoori cooking, traditional spices and regional Indian dishes.
• Ability to work independently and as part of a team
• Excellent time management and organisation skills
• Ability to work under pressure in a fast-paced environment
• High standards of cleanliness and food safety
• Reliable, punctual and professional

What We Offer

• Friendly and supportive working environment
• Competitive salary based on experience
• Flexible working arrangements