Chef

The Village Corner Patisserie & Acai

Queenscliff

On-site

AUD 34,000 - 48,000

Part time

5 days ago
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Benefits offered by this job

Casual position
Flexible scheduling
Training & development
Community-focused

Job summary

The Village Corner Patisserie & Acai in Queenscliff, VIC, is seeking a talented Chef to join our casual kitchen team. Based in Queenscliff, this role offers flexibility and a chance to contribute to our vibrant patisserie and acai concept.

As a Chef, you will prepare and present dishes to high standards, follow food safety protocols, and collaborate with front-of-house staff. A hospitality or culinary background is desirable but not essential for candidates with strong experience.

Qualifications

  • Proven experience in a professional kitchen as a Chef or Cook.
  • Strong knowledge of food preparation techniques and kitchen operations.
  • Solid understanding of food safety, hygiene and allergen management.
  • Excellent organisational skills to manage multiple tasks during service.
  • Ability to work independently and in a team in a fast-paced environment.
  • Attention to detail and commitment to high food quality and presentation.
  • Physical stamina to stand for extended periods.
  • Casual scheduling flexibility and relevant hospitality experience desirable.

Responsibilities

  • Preparing and cooking a variety of dishes according to established recipes and quality standards, ensuring consistency across all meals served
  • Managing food preparation stations, maintaining organisation and cleanliness in the kitchen at all times
  • Plating and presenting dishes to meet the high visual and taste standards expected by our customers
  • Following food safety and hygiene protocols rigorously to ensure compliance with health and safety regulations
  • Working collaboratively with other kitchen staff and front-of-house team members to ensure smooth operations and timely service
  • Assisting with inventory management and stock rotation, reporting on supplies as needed
  • Contributing creative ideas for menu development and seasonal specials
  • Operating kitchen equipment safely and maintaining it in good working order

Skills

Chef experience
Food safety
Teamwork
Attention to detail
Multitasking
Communication
Culinary creativity
Allergen knowledge

Education

Hospitality or culinary qualification

Job description

The Village Corner Patisserie & Acai – Queenscliff VIC

The Village Corner Patisserie & Acai is seeking a talented and passionate Chef to join our dynamic kitchen team on a casual basis. Based in Queenscliff VIC 3225, this role offers the opportunity to work in a vibrant hospitality environment where culinary creativity meets quality food preparation. As a Chef, you will play a vital role in maintaining our high standards of food preparation, presentation and customer satisfaction. This casual position provides flexibility whilst allowing you to contribute meaningfully to our team's success and our customers' dining experiences.

What you'll be doing
  • Preparing and cooking a variety of dishes according to established recipes and quality standards, ensuring consistency across all meals served
  • Managing food preparation stations, maintaining organisation and cleanliness in the kitchen at all times
  • Plating and presenting dishes to meet the high visual and taste standards expected by our customers
  • Following food safety and hygiene protocols rigorously to ensure compliance with health and safety regulations
  • Working collaboratively with other kitchen staff and front-of-house team members to ensure smooth operations and timely service
  • Assisting with inventory management and stock rotation, reporting on supplies as needed
  • Contributing creative ideas for menu development and seasonal specials
  • Operating kitchen equipment safely and maintaining it in good working order
What we're looking for
  • Proven experience working as a Chef or Cook in a professional kitchen environment, ideally in a café, patisserie or casual dining setting
  • Strong knowledge of food preparation techniques, cooking methods and kitchen operations
  • Solid understanding of food safety, hygiene standards and allergen management
  • Excellent organisational skills with the ability to manage multiple tasks simultaneously during service
  • Ability to work effectively both independently and as part of a team in a fast-paced environment
  • Attention to detail and commitment to maintaining high standards of food quality and presentation
  • Physical stamina and the ability to work on your feet for extended periods
  • Flexibility and adaptability to casual work patterns and scheduling requirements
  • Strong communication skills and a positive, professional attitude
  • A relevant hospitality or culinary qualification is desirable but not essential for candidates with substantial relevant experience
What we offer

At The Village Corner Patisserie & Acai, we value our team members and are committed to creating a supportive and enjoyable work environment. As a casual team member, you will benefit from flexible scheduling that suits your lifestyle, the opportunity to work in a creative culinary setting where your ideas are welcomed, and access to a collaborative and friendly team. We foster a culture where professional development is encouraged, and we provide training and support to help you grow your skills. You'll also enjoy the satisfaction of working in a community-focused business that takes pride in serving quality food to our valued customers.

About us

The Village Corner Patisserie & Acai is a beloved local establishment in Queenscliff, dedicated to providing our community with exceptional food and memorable customer experiences. We specialise in high-quality patisserie items and acai bowls, combining fresh ingredients with culinary expertise to create dishes that delight our customers. Our mission is to be a welcoming community hub where people can enjoy delicious, thoughtfully prepared food in a warm and inviting atmosphere. We pride ourselves on our commitment to quality, sustainability and creating a positive workplace where our team can flourish.

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