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Edge Early Learning in Port Pirie is seeking a Chef to create nutritious, seasonal meals for children from 6 weeks to school age. You'll work with educators to integrate food and learning and manage the kitchen in a supportive centre environment.
The role emphasizes allergy-aware menus, Australian dietary guidelines, and maintaining high hygiene standards. Monday to Friday daytime hours with opportunities for professional development and career growth within the Edge network.
At Edge Early Learning, we believe every meal is an opportunity to support children's growth, wellbeing and lifelong relationship with food. Our chefs are valued members of the centre leadership team, creating nutritious seasonal menus while inspiring healthy eating habits and positive mealtime experiences.
As our Chef, you'll do much more than prepare meals. You'll introduce children to new flavours, celebrate cultural diversity through food, work closely with educators, and help create meaningful learning experiences every day.
If you're passionate about creating healthy meals, supporting children's wellbeing and joining a team that values your contribution, we'd love to hear from you.
Edge Early Learning is an equal opportunity employer that understands the importance of creating a diverse and inclusive work environment for our educators and families. We encourage applications from people from all ages, nationalities, abilities and cultures - including Aboriginal & Torres Strait Islanders people. We are committed to making reasonable adjustments to provide a barrier-free recruitment process.