Full Time Sous Chef

Epping Plaza Hotel; City of Melbourne; On-site; AUD 72,000 - 87,000; Full time

Job summary

Epping Plaza Hotel is seeking a passionate and reliable Sous Chef to join our high-performing kitchen team in Melbourne. This Full-Time role sits in a fast-paced à la carte environment, ideal for an experienced chef who thrives under pressure, leads by example, and takes pride in delivering high-quality food.

As Sous Chef you will act as second-in-charge to the Head Chef, support the kitchen, supervise staff, and run the kitchen independently when the Head Chef is absent.

Qualifications

• Relevant hospitality qualifications and proven experience in a busy, fast-paced à la carte kitchen.
• Experience in a leadership or senior kitchen role.
• Strong all-round kitchen skills across all sections.
• Can-do attitude and pride in delivering quality food.

Responsibilities

• Act as second-in-command to the Head Chef
• Prepare and cook a high-quality à la carte menu to a consistently high standard
• Work confidently across all sections of the kitchen
• Supervise and support kitchen staff during preparation and service
• Take charge of kitchen operations and service in the absence of the Head Chef
• Assist with menu development, planning, and execution
• Manage stock control, ordering, stock rotation, and stocktakes
• Support the training and development of junior kitchen staff
• Maintain a clean, organised, and efficient kitchen
• Ensure strict compliance with food safety, hygiene, and workplace standards
• Contribute positively to a strong, team-focused kitchen culture

Skills

Leadership experience

High-volume kitchen

Menu development

Attention to detail

Team collaboration

Flexibility

Education

Hospitality qualifications

Job description

Sous Chef – Full-Time

We’re seeking a passionate and reliable Full-Time Sous Chef to join our energetic, high-performing kitchen team. This is a full-time role in a fast-paced à la carte environment, ideal for an experienced chef who thrives under pressure, leads by example, and takes genuine pride in delivering high-quality food.
This position includes split shifts and requires flexibility. Salary on offer is from $79,499 plus super for the right candidate.

About the Role

As Sous Chef, you will act as second-in-charge to the Head Chef, playing a key leadership role in the daily operation of the kitchen. This is a hands‑on position suited to a confident all-rounder with a can‑do attitude, strong work ethic, and genuine passion for hospitality. You will support the Head Chef, supervise the kitchen team, and run the kitchen independently when the Head Chef is absent.

Key Responsibilities

• Act as second-in-command to the Head Chef
• Prepare and cook a high-quality à la carte menu to a consistently high standard
• Work confidently across all sections of the kitchen
• Supervise and support kitchen staff during preparation and service
• Take charge of kitchen operations and service in the absence of the Head Chef
• Assist with menu development, planning, and execution
• Manage stock control, ordering, stock rotation, and stocktakes
• Support the training and development of junior kitchen staff
• Maintain a clean, organised, and efficient kitchen
• Ensure strict compliance with food safety, hygiene, and workplace standards
• Contribute positively to a strong, team-focused kitchen culture

What We’re Looking For

• Relevant hospitality qualifications and proven experience in a busy, fast-paced à la carte kitchen
• Demonstrated experience in a leadership or senior kitchen role
• Strong all-round kitchen skills across all sections
• A can‑do attitude with a genuine passion for serving great food
• Pride in your work and attention to detail
• Strong communication skills and a team‑first mindset
• Ability to perform under pressure during high-volume services
• Flexibility and excellent availability, including nights, weekends & public holidays
• Stock control and inventory management experience (highly regarded)

Why Join Us?

• Work alongside a supportive and experienced Head Chef
• Be part of a motivated, professional, and high‑energy kitchen team
• A workplace focused on quality, consistency, and pride in execution
• Excellent opportunity for career stability and leadership growth

If you’re an experienced chef ready to step into a leadership role and make an impact in a professional kitchen, we’d love to hear from you.