Chef

Nash Lane PTY LTD; Noosa Shire; Presencial; AUD 60.000 - 80.000; Jornada completa

Descripción de la vacante

Nash Lane Pty Ltd in Noosa Shire, Queensland, seeks a capable Second-in-Command (2IC) to support daily operations in our kitchen-led business. You will oversee a team of five, help with opening/closing, food prep, and inventory, ensuring smooth running.

The ideal candidate has proven supervisory experience in kitchens, strong leadership, and excellent communication skills. You will work with senior management to improve profitability while upholding safety and customer service standards.

Formación

• Experience in supervisory or management in kitchens.
• Strong leadership, interpersonal, and communication skills.
• Good organizational and time management abilities.
• Ability to work under pressure in a fast-paced environment.
• Willingness to work weekends and holidays as required.
• Familiarity with inventory management, food safety, and customer service principles.

Responsabilidades

• Oversee day-to-day management of the business, including opening/closing procedures, food preparations, and inventory management.
• Supervise a team of employees and delegate tasks as necessary.
• Ensure staff adhere to company policies and procedures.
• Foster a positive work environment and promote strong team spirit.
• Manage customer inquiries and complaints professionally and promptly.
• Collaborate with senior management to develop and implement business strategies to increase profitability.
• Ensure safety, health, and hygiene standards are met.
• Act as the main contact in the absence of the Head chef.

Conocimientos

Leadership

Team management

Customer service

Communication

Food safety

Descripción del empleo

We are seeking a motivated and experienced Second-in-Command (2IC) to join our team and assist with managing daily operations. The 2IC will be responsible for overseeing a team of five and ensuring that all operations run smoothly and efficiently. The ideal candidate will have strong leadership skills, a positive attitude, excellent communication abilities, and a passion for delivering excellent customer service.

Job Responsibilities:

Assist with the day-to-day management of the business, including opening and closing procedures, food preparations, and inventory management

Supervise a team of employees and delegate tasks as necessary

Ensure that all staff adhere to company policies and procedures

Foster a positive work environment and promote a strong team spirit

Manage customer inquiries and complaints in a professional and timely manner

Collaborate with senior management to develop and implement business strategies to increase profitability

Ensure that all safety, health, and hygiene standards are met

Act as the main point of contact in the absence of the Head chef

Requirements:

Proven experience in a supervisory or management in kitchens

Excellent leadership, interpersonal, and communication skills

Strong organisational and time management abilities

Ability to work under pressure and in a fast-paced environment

Flexibility to work weekends ( closed Sundays ) and holidays as required

Familiarity with inventory management, Food safety, and customer service principles

Minimum 2-3 years of kitchen supervisory or management experience required

Australian work rights required for this position