Chef

Emcale Pty Ltd T/A Lozzi Bistro; Municipality of Hunters Hill; On-site; AUD 60,000 - 85,000; Full time

Job summary

Lozzi Bistro in Hunters Hill, NSW, is seeking an experienced Chef to manage all kitchen operations and deliver an exceptional patron experience. The role requires leadership, menu planning, and strong cost controls within a hospitality setting.

The successful candidate will oversee staff training, ensure cleanliness, and coordinate with front-of-house teams to maintain service standards. A Diploma in Hospitality Management and 1 year of full-time kitchen experience are expected.

Qualifications

• Diploma in Hospitality Management or equivalent
• 1 year of relevant full-time work experience in a kitchen
• Experience managing a kitchen and developing staff

Responsibilities

• Implement and maintain high standards of cleanliness and organisation in the kitchen
• Lead staff by setting a positive example
• Plan menus and ensure adequate supplies for service
• Coordinate with restaurant staff on menu items and changes
• Supervise kitchen operations and delegate duties to meet service demands
• Maintain presentation standards and control food costs across outlets
• Prepare menu items with variety and flair within budget
• Ensure stock rotation and minimal wastage with stock controls
• Work with apprentices and train kitchen staff in food production
• Ensure all equipment is maintained, serviced and cleaned

Skills

Leadership

Communication

Cost control

Menu planning

Staff development

Education

Diploma in Hospitality Management

Job description

Emcale Pty Ltd T/A Lozzi Bistro – Hunters Hill NSW

LEMAC Pty Ltd t/as Lozzi Bistro is looking for a Chef to ensure that all operational, quality and administrative functions are carried out properly. The Chef is responsible for managing all aspects of the kitchen to deliver an excellent patron experience.

Key responsibilities

• Implementation and maintenance of programs to ensure high standards of cleanliness and organisation within the kitchen and related outlets
• Lead employees by setting a positive example
• Menu preparation and ensuring adequate supplies are available for expected service
• Liaise with Restaurant employees regarding the availability of menu items, additions to the menu and any relevant changes
• Supervision of kitchen, delegate duties and responsibilities to kitchen staff to ensure service demands are met
• Maintain excellent presentation standards and cost control for all food and beverage outlets
• Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel
• Ensure strict stock rotation and minimum wastage, with stock control procedures implemented and maintained
• Work with and co-ordinate the work of apprentices and train kitchen staff in the preparation and production of food as required
• Ensure all equipment is maintained, serviced and cleaned

About you

• At least a Diploma in Hospitality Management or equivalent plus 1 year relevant full time work experience
• Experience managing a kitchen and developing staff
• Experience managing food costs
• Excellent leadership, interpersonal and communication skills
• Accountable and resilient
• Committed to delivering a high level of customer service
• Ability to work under pressure
• Passion for Italian food

About us

LEMAC Pty Ltd t/as Lozzi Bistro is committed to exceptional Italian hospitality and ambience with a modern flair to its cuisine.