Chef

Bay Pizza Lab Pty Ltd; Byron Bay; On-site; AUD 65,000 - 90,000; Full time

Job summary

Bay Pizza Lab Pty Ltd in Byron Bay seeks an experienced Chef to lead our Italian kitchen team. You will plan, prepare and present dishes with skill and consistency, while upholding high standards of food quality and safety.

You will contribute to menu development, manage stock and costs, supervise staff, and ensure smooth service with front-of-house coordination. Experience in a lively kitchen and a passion for Italian cuisine are essential.

Qualifications

• Minimum 3 years of relevant kitchen experience.

Responsibilities

• Plan and organise food preparation across all kitchen sections and ensure service is delivered efficiently and to a high standard.
• Prepare, cook and present a variety of dishes demonstrating skill, consistency and attention to detail.
• Monitor food quality at all stages of preparation and presentation and ensure compliance with menu standards.
• Contribute to menu development and specials, and assist with food costing, portion control and minimisation of waste.
• Manage ordering, stock control and storage, ensuring adequate supplies and proper stock rotation.
• Supervise and coordinate kitchen staff, including training, allocating duties and maintaining workflow during service.
• Ensure compliance with food safety, hygiene and WHS requirements, maintaining a clean and safe kitchen environment.
• Liaise with front-of-house and management to ensure smooth service and resolve any operational issues promptly.

Skills

3+ years experience

Job description

We are a fully operating Italian restaurant in Byron Bay. Hailing from a small town in Tuscany, Italy, our journey began with a simple idea: to reinterpret Italian tradition with a contemporary approach.

At Bay Pizza Lab, we combine authentic Italian craftsmanship with a strong focus on quality and innovation. We have spent years refining our techniques, studying ingredients, and perfecting our methods to deliver a dining experience that respects tradition while embracing creativity.

We are looking for an experienced Chef to join our growing Italian kitchen team.

Job tasks and responsibilities

• Plan and organise food preparation across all kitchen sections and ensure service is delivered efficiently and to a high standard
• Prepare, cook and present a variety of dishes demonstrating skill, consistency and attention to detail
• Monitor food quality at all stages of preparation and presentation and ensure compliance with menu standards
• Contribute to menu development and specials, and assist with food costing, portion control and minimisation of waste
• Manage ordering, stock control and storage, ensuring adequate supplies and proper stock rotation
• Supervise and coordinate kitchen staff, including training, allocating duties and maintaining workflow during service
• Ensure compliance with food safety, hygiene and WHS requirements, maintaining a clean and safe kitchen environment
• Liaise with front-of-house and management to ensure smooth service and resolve any operational issues promptly

Skills required:

• - At least 3 years of relevant work experience