chef

il Barreto; Brisbane; On-site; AUD 52,000 - 78,000; Full time

Job summary

Il Baretto in Albany Creek, known for traditional Italian dishes and international favourites, is seeking a Chef to lead food preparation and ensure consistent quality.

The role requires collaboration with management, kitchen and front-of-house staff to deliver a professional dining experience, with a focus on food safety and staff development.

Qualifications

• Certificate IV in Kitchen Management or equivalent.
• At least 1 year as a Chef in hospitality.
• Strong knowledge of commercial cooking techniques, kitchen operations, and food safety.
• Well organized with time management and clear communication.

Responsibilities

• Plan menu development and estimate ingredient needs, costs and labour.
• Order and manage food supplies and control waste.
• Prepare and cook items to established recipes with consistency.
• Monitor ingredient quality and freshness during prep and plating.
• Collaborate with management and staff to meet dietary and service needs.
• Train and mentor kitchen staff on procedures.
• Maintain hygiene, safety, and proper storage practices.
• Ensure proper stock rotation and temperature control.

Skills

Cooking techniques

Kitchen operations

Food safety

Stock control

Time management

Communication

Attention to detail

Education

Certificate IV in Kitchen Management

Job description

The Chef will plan and organise food preparation and cooking, maintain consistent food quality and presentation, support efficient kitchen operations, and ensure food safety and hygiene standards are met. The role works closely with management, kitchen staff and front-of-house staff to deliver a professional dining experience.

Key responsibilities

• Contribute to menu planning and development, including estimating ingredient requirements, food costs and labour needs.
• Order and manage food supplies and stock to support daily service while controlling waste and maintaining suitable inventory levels.
• Prepare and cook menu items to established recipes and standards, ensuring consistency in flavour, portioning and presentation.
• Monitor the quality and freshness of ingredients and dishes throughout preparation, cooking and plating.
• Work with management, kitchen staff and front-of-house staff to address food preparation, timing, dietary and service requirements.
• Demonstrate cooking methods, provide guidance on preparation procedures, and assist with the training and development of kitchen staff.
• Maintain organised kitchen workflow and apply food safety, hygiene, sanitation and workplace health and safety requirements at all times.
• Ensure food is stored, handled and preserved correctly, including temperature control, stock rotation and appropriate storage practices.

About you

• Certificate IV in Kitchen Management, or an equivalent relevant commercial cookery qualification.
• Relevant professional experience working as a Chef in a restaurant, cafe or comparable hospitality environment for at least 1 year.
• Strong practical knowledge of commercial cooking techniques, kitchen operations, food safety, stock control and quality standards.
• Well organised and reliable, with strong time-management skills, attention to detail and the ability to communicate effectively and perform consistently in a busy service environment.

About us

Il Baretto is a restaurant and cafe in Albany Creek offering traditional Italian dishes and international favourites, together with catering, private functions and special events.