Chef

dnata

City of Melbourne

On-site

AUD 65,000 - 80,000

Full time

3 days ago
Be an early applicant
Application generator

Don’t send a generic resume — generate a resume and cover letter tailored to this exact role.

Get past ATS filters

Benefits offered by this job

5 weeks annual leave
Free onsite parking
Meals provided
Uniforms provided
Employee Assistance Program

Job summary

dnata catering & retail in Melbourne is seeking a full-time Chef to deliver exceptional in-flight dining experiences. You will work in a fast-paced commercial kitchen, prepare bulk hot and cold dishes, and lead from the front to meet production schedules.

Ideal candidates will have Certificate III in Commercial Cookery, 2+ years of chef experience, and strong HACCP knowledge. Weekend/holiday shifts required; pre-employment checks apply.

Qualifications

  • Full ongoing working rights in Australia.
  • Certificate III in Commercial Cookery (or higher).
  • 2+ years of chef experience.
  • Ability to pass pre-employment checks (Police check and medical).
  • Food hygiene and HACCP knowledge (desirable).
  • Ability to work in a fast-paced kitchen under pressure.

Responsibilities

  • Working in a fast-paced commercial kitchen.
  • Preparing and cooking a variety of bulk hot and cold dishes, following menu specifications and ensuring quality.
  • Using advanced knife skills and food preparation equipment efficiently, maintaining portion control and minimising waste.
  • Conducting quality checks and upholding all food safety, hygiene policies, including HACCP.
  • Coordinating catering staff and other team members to deliver to production schedules.
  • Demonstrating basic computer skills for administrative tasks.

Skills

Knife skills
Food safety HACCP
Team coordination
Computer literacy
Attention to detail

Education

Certificate III in Commercial Cookery

Job description

Start your journey with dnata catering & retail, where the sky is the limit.

Part of the Emirates Group, dnata catering & retail is Australia’s leading inflight catering and retail partner. We support many of the world’s most recognised airlines, delivering award‑winning meals and exceptional service that create memorable inflight dining experiences for thousands of travelers each day.


A day in the life of a Chef

Responsibilities

Join our Melbourne team as a full-time Chef and play a key role in delivering an exceptional in-flight dining experience for some of the world’s leading 5-star airlines. Key responsibilities include:



  • Working in a fast-paced commercial kitchen.

  • Preparing and cooking a variety of bulk hot and cold dishes, following menu specifications and ensuring consistent quality.

  • Using advanced knife skills and food preparation equipment efficiently, maintaining portion control and minimising waste.

  • Conducting quality checks and upholding all food safety, safety, and hygiene policies, including HACCP.

  • Coordinating catering staff and other team members to deliver to production schedules.

  • Demonstrating basic computer skills for administrative tasks.


See our Chefs in action HERE


About You


  • Full ongoing working rights in Australia.

  • Ability to pass pre-employment checks, incl. National Police Check and medical assessment.

  • Certificate III in Commercial Cookery (or higher).

  • 2+ years’ chef experience.

  • Ability to work in a fast-paced commercial kitchen under pressure.

  • Strong attention to detail and ability to follow specifications.

  • Availability to work shifts (including weekends and public holidays) and to stand for extended periods.

  • Food hygiene and HACCP knowledge (desirable).


Benefits


  • 5 weeks annual leave and competitive pay rates.

  • Free onsite parking, meals and uniforms.

  • Employee Assistance Program (EAP) available 24/7.

  • Career development and progression supported by dedicated training.

  • Discounts at hundreds of retailers, novated leasing and wellbeing resources.


At dnata, we value an inclusive and respectful workplace and welcome applications from all backgrounds and abilities.


The Recruitment process

Includes interviews, health checks, reference and criminal history checks, and verification of working rights. Please note, only shortlisted candidates will be contacted.


For more information on careers at dnata catering & retail please visit

www.dnatacateringcareers.com.au

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Chef
Chef

dnata • Adelaide

On-site
AUD 55,000 - 70,000
Competitive pay rates
Free onsite parking, meals and uniform
Employee Assistance Program (EAP) 24/7
+2
Chef
Chef

dnata • City of Brisbane

On-site
AUD 65,000 - 85,000
5 weeks annual leave
Free onsite parking
Meals provided
+2
Chef
Chef

dnata catering and retail • City of Melbourne

On-site
AUD 65,000 - 90,000
5 weeks annual leave
Free onsite parking
Meals provided
+3
Chef
Chef

dnata catering and retail • Sydney

On-site
AUD 79,000 - 85,000
Free onsite parking
Meals provided
Uniforms
+2
Catering Attendant (Operations)
Catering Attendant (Operations)

dnata • City of Melbourne

On-site
AUD 42,000 - 54,000
5 weeks annual leave
Free onsite parking
Meals provided
+6
Chef
Chef

dnata catering • City of Melbourne

On-site
AUD 77,000 - 80,000
Free onsite parking
Meals provided
Uniforms
+5
Sous Chef
Sous Chef

dnata catering • Sydney

On-site
AUD 90,000 - 120,000
Free parking
Daily staff meals
Uniforms
+3
Catering Attendant (Production)
Catering Attendant (Production)

dnata catering • City of Melbourne

On-site
AUD 60,000 - 70,000
Free onsite parking
Meals provided
Uniforms supplied
+2
Sous Chef
Sous Chef

dnata catering and retail • Sydney

On-site
AUD 70,000 - 95,000
Competitive pay
Free parking
Staff meals
+3
Catering Attendant (Operations)
Catering Attendant (Operations)

dnata catering and retail • City of Melbourne

On-site
AUD 48,000 - 56,000
Free onsite parking
Meals provided
Uniforms supplied
+1