Chef

Ssvak Pty Ltd; Melbourne; On-site; AUD 75,000 - 85,000; Full time

Benefits offered by this job

38 hours per week

Diverse Indian cuisine menu

Professional growth opportunities

Job summary

Masala Kitchen Pakenham, operated by Ssvak Pty Ltd, is a restaurant specialising in Indian cuisine, offering a variety of traditional vegetarian and non-vegetarian dishes. The restaurant is committed to providing quality food, authentic flavours, consistent presentation and excellent customer service in a professional kitchen environment.

Work Type: Full time

Salary: $75000-85000

Qualifications

• Minimum one year of experience as a Chef in a commercial kitchen.
• Certificate IV in Commercial Cookery or equivalent.
• Experience with Indian dishes and traditional Indian cooking methods.

Responsibilities

• Plan and organise preparation and cooking per recipes and quality standards.
• Cook Indian vegetarian and non-vegetarian dishes, including curries, biryani, appetisers, tandoori-style dishes, sauces and other restaurant specialities.
• Assist with menu planning, recipe development and daily specials.
• Monitor food quality, flavour, portion sizes and presentation for consistency.
• Estimate ingredient requirements, monitor stock levels, order supplies and ensure proper storage and stock rotation.
• Control food costs, minimise wastage and use ingredients efficiently.
• Coordinate kitchen activities and guide kitchen staff for smooth service.
• Maintain food safety, hygiene and cleanliness standards per regulations.
• Inspect kitchen equipment and ensure proper use and maintenance.
• Ensure meals are prepared and served within required timeframes during peak service.

Skills

Organisational skills

Communication skills

Teamwork

Time management

Independent and collaborative

Education

Certificate IV in Commercial Cookery

Job description

We are seeking a qualified and experienced Chef to join our kitchen team on a full-time basis. The successful candidate will be responsible for preparing and cooking menu items, coordinating kitchen operations, maintaining food quality and safety standards, and assisting with menu planning and development.

• Competitive remuneration based on qualifications, skills and experience.
• Full-time employment offering 38 hours per week.
• Opportunity to work with a diverse Indian cuisine menu.
• Supportive and professional working environment.
• Opportunities to develop culinary skills and progress professionally.

Ssvak Pty Ltd

We are seeking a qualified and experienced Chef to join our kitchen team on a full-time basis. The successful candidate will be responsible for preparing and cooking menu items, coordinating kitchen operations, maintaining food quality and safety standards, and assisting with menu planning and development.

• Competitive remuneration based on qualifications, skills and experience.
• Full-time employment offering 38 hours per week.
• Opportunity to work with a diverse Indian cuisine menu.
• Supportive and professional working environment.
• Opportunities to develop culinary skills and progress professionally.

Task & responsibilities

• Plan and organise the preparation and cooking of menu items in accordance with established recipes, customer requirements and quality standards.
• Prepare and cook a variety of Indian vegetarian and non-vegetarian dishes, including curries, biryani, appetisers, tandoori-style dishes, sauces and other restaurant specialities, as applicable to the menu.
• Assist with menu planning, recipe development and the preparation of daily specials.
• Monitor food quality, flavour, portion sizes and presentation to ensure consistency across all dishes.
• Estimate ingredient requirements, monitor stock levels, order supplies as required and ensure appropriate food storage and stock rotation.
• Control food costs, minimise wastage and use ingredients efficiently.
• Coordinate kitchen activities and guide kitchen staff where required to ensure smooth and timely food preparation and service.
• Maintain food safety, hygiene and cleanliness standards in accordance with applicable food safety regulations.
• Inspect kitchen equipment and ensure it is used and maintained appropriately.
• Ensure meals are prepared and served within required timeframes while maintaining quality during busy service periods.

Qualification & experience

• Minimum one year of relevant experience as a Chef in a commercial kitchen.
• Certificate IV in Commercial Cookery or an equivalent relevant qualification.
• Experience preparing and cooking a variety of Indian dishes and knowledge of traditional Indian cooking methods.
• Sound knowledge of commercial cooking techniques, food preparation, kitchen equipment and food safety requirements.
• Ability to organise kitchen operations, prioritise tasks and maintain consistent food quality during busy service periods.
• Understanding of stock control, portion management, food costing and minimising food wastage.
• Strong organisational, communication and teamwork skills.
• Ability to work independently and collaboratively in a professional kitchen environment.

About Company

Masala Kitchen Pakenham, operated by Ssvak Pty Ltd, is a restaurant specialising in Indian cuisine, offering a variety of traditional vegetarian and non-vegetarian dishes. The restaurant is committed to providing quality food, authentic flavours, consistent presentation and excellent customer service in a professional kitchen environment.

Work Type: Full time

Salary: $75000-85000