Chef

FLAGSTONE ROYAL INDIAN CUISINE; Jimboomba; On-site; AUD 70,000 - 100,000; Full time

Job summary

Flagstone Royal Indian Cuisine in Flagstone, QLD is seeking an experienced Chef to join our culinary team on a full-time basis. You will take responsibility for creating authentic Indian cuisine that delights our guests and upholds high standards, while leading kitchen operations and contributing to the restaurant's success.

Responsibilities include preparing and cooking Indian dishes, managing inventory, training junior staff, ensuring food safety, and helping with menu planning and cost

Qualifications

• Diploma of Hospitality Management (AQF) or equivalent
• Certificate IV in Kitchen Management (AQF) or equivalent
• Over one year fulltime work experience as a Chef
• Proven experience as a Chef or Senior Cook, ideally specialising in Indian cuisine
• In-depth knowledge of Indian cooking methods, spices, ingredients and traditional recipes
• Strong understanding of food safety, hygiene standards and relevant food handling regulations
• Ability to work efficiently in a fast-paced kitchen environment whilst maintaining high quality standards
• Excellent leadership and communication skills with the ability to motivate and train kitchen staff
• Creativity and passion for developing innovative dishes whilst respecting traditional Indian culinary practices
• Proficiency in kitchen operations, including stock management and cost control
• Physical stamina and the ability to work standing for extended periods
• Flexibility to work shifts, including evenings, weekends and public holidays as required

Responsibilities

• Prepare and cook a variety of Indian dishes using traditional techniques and authentic recipes
• Oversee food preparation, cooking processes and presentation standards to ensure consistency and quality
• Manage inventory of ingredients and ensure efficient stock rotation and storage
• Maintain strict adherence to food safety and hygiene protocols, including proper handling and sanitation practices
• Train, supervise and mentor junior kitchen staff, fostering a positive and productive working environment
• Collaborate with the kitchen team to ensure timely delivery of meals during service
• Monitor and control food costs whilst maintaining portion consistency
• Contribute to menu planning and the development of new dishes that showcase Indian culinary expertise
• Maintain kitchen equipment in good working order and report maintenance issues promptly
• Ensure compliance with all relevant health and safety regulations and restaurant policies

Skills

Indian cuisine

Leadership

Food safety

Kitchen experience

Menu planning

Education

Diploma of Hospitality Management (AQF)

Certificate IV in Kitchen Management (AQF)

Job description

Flagstone Royal Indian Cuisine is seeking an experienced Chef to join our culinary team on a full-time basis in Flagstone, QLD 4280. This is a pivotal position within our kitchen, where you will take responsibility for creating authentic Indian cuisine that delights our guests and upholds the high standards our restaurant is known for. As Chef, you will play a crucial role in maintaining food quality, consistency, and presentation whilst leading kitchen operations and contributing to the overall success of our establishment.

Key responsibilities

• Prepare and cook a variety of Indian dishes using traditional techniques and authentic recipes
• Oversee food preparation, cooking processes and presentation standards to ensure consistency and quality
• Manage inventory of ingredients and ensure efficient stock rotation and storage
• Maintain strict adherence to food safety and hygiene protocols, including proper handling and sanitation practices
• Train, supervise and mentor junior kitchen staff, fostering a positive and productive working environment
• Collaborate with the kitchen team to ensure timely delivery of meals during service
• Monitor and control food costs whilst maintaining portion consistency
• Contribute to menu planning and the development of new dishes that showcase Indian culinary expertise
• Maintain kitchen equipment in good working order and report maintenance issues promptly
• Ensure compliance with all relevant health and safety regulations and restaurant policies

What we're looking for

• Completed qualification of Diploma of Hospitality Management (AQF) or equivalent
• Completed qualification of Certificate IV in Kitchen Management (AQF) or equivalent
• Over one year fulltime work experience as a Chef
• Proven experience as a Chef or Senior Cook, ideally specialising in Indian cuisine
• In-depth knowledge of Indian cooking methods, spices, ingredients and traditional recipes
• Strong understanding of food safety, hygiene standards and relevant food handling regulations
• Ability to work efficiently in a fast-paced kitchen environment whilst maintaining high quality standards
• Excellent leadership and communication skills with the ability to motivate and train kitchen staff
• Creativity and passion for developing innovative dishes whilst respecting traditional Indian culinary practices
• Proficiency in kitchen operations, including stock management and cost control
• Physical stamina and the ability to work standing for extended periods
• Flexibility to work shifts, including evenings, weekends and public holidays as required

About us

Flagstone Royal Indian Cuisine is a distinguished restaurant dedicated to bringing authentic Indian culinary excellence to the Flagstone community. We pride ourselves on delivering exceptional dining experiences through carefully prepared traditional Indian dishes, warm hospitality and a welcoming atmosphere. Our commitment to quality ingredients, authentic recipes and exceptional customer service sets us apart. We are passionate about showcasing the rich diversity of Indian cuisine and creating memorable meals for our guests.

What we offer

We offer a competitive salary and full-time employment with a supportive team environment where your culinary skills and expertise are valued. You will have the opportunity to work with quality ingredients and develop your craft in a restaurant that takes pride in authentic Indian cuisine. We foster a collaborative kitchen culture that encourages creativity and professional growth, with potential opportunities for career advancement within our establishment.