Chef- Indian Cuisine

EMP GoWIN Global; Sydney; On-site; AUD 75,000 - 85,000; Full time

Benefits offered by this job

Competitive salary

Long-term career growth

Friendly and positive work environment

Supportive and professional team

Job summary

The GoWin Training restaurant in Sydney, NSW, Australia is seeking a passionate Indian Cuisine Chef to join the team. You will prepare authentic dishes, maintain high kitchen standards, and contribute to a friendly, professional dining environment.

The ideal candidate has proven Indian cuisine experience, strong knowledge of food safety, and the ability to work in a fast-paced setting; offers competitive salary of AUD 75,000–85,000 plus superannuation.

Qualifications

• Proven experience as an Indian Cuisine Chef in a restaurant or hotel.
• Strong knowledge of Indian cuisine.
• Good understanding of food safety and kitchen hygiene practices.
• Ability to work in a fast-paced environment.
• Strong teamwork and communication skills.
• Relevant culinary qualification is an advantage.
• Experience working in Australia or overseas is a plus but not mandatory.

Responsibilities

• Prepare authentic Indian dishes with consistent taste and quality.
• Plan and cook menu items following restaurant recipes and standards.
• Ensure food is prepared safely and hygienically at all times.
• Monitor food quality, freshness, and presentation.
• Manage kitchen inventory and reduce food waste.
• Maintain cleanliness and organisation in the kitchen.
• Work closely with the kitchen team to ensure smooth daily operations.
• Follow food safety and health regulations.
• Assist in creating new dishes and seasonal menu ideas when required.

Skills

Indian cuisine

Food safety

Teamwork

Communication

Cooking

Fast-paced environment

Education

Culinary qualification

Job description

Chef- Indian Cuisine GoWin Training Sydney, New South Wales, Australia

Job Title: Chef- Indian Cuisine

Location: Australia

Job Brief

Do you love cooking authentic Indian food and creating memorable dining experiences? We are looking for a passionate and skilled Indian Cuisine Chef to join a growing restaurant team in Australia.

This is a great opportunity for a chef who enjoys preparing high-quality dishes, maintaining excellent kitchen standards, and working in a friendly, professional environment.

Responsibilities

• Prepare authentic Indian dishes with consistent taste and quality.
• Plan and cook menu items following restaurant recipes and standards.
• Ensure food is prepared safely and hygienically at all times.
• Monitor food quality, freshness, and presentation.
• Manage kitchen inventory and reduce food waste.
• Maintain cleanliness and organisation in the kitchen.
• Work closely with the kitchen team to ensure smooth daily operations.
• Follow food safety and health regulations.
• Assist in creating new dishes and seasonal menu ideas when required.

Qualifications

• Proven experience as an Indian Cuisine Chef in a restaurant or hotel.
• Strong knowledge of Indian cuisine.
• Good understanding of food safety and kitchen hygiene practices.
• Ability to work in a fast-paced environment.
• Strong teamwork and communication skills.
• Passion for cooking and delivering excellent food quality.
• Relevant culinary qualification is an advantage.
• Experience working in Australia or overseas is a plus but not mandatory.

Why Join Us?

• Excellent opportunity to build your culinary career in Australia.
• Work with a supportive and professional team.
• Be part of a growing and respected restaurant.
• Opportunity to showcase your creativity and culinary skills.
• Competitive salary and long-term career growth for the right candidate.
• Friendly and positive work environment where your contribution is valued.

Salary: $75,000 - $85,000 / year + superannuation. Address: 100 Miller Street, North Sydney, NSW, 2000.

HealthShare NSW is committed to creating a diverse and inclusive environment which reflects the community we serve.

We welcome applications from people of all backgrounds, experiences and identities.