Chef

The Coffee Club Robina; Gold Coast City; On-site; AUD 80,000 - 81,000; Full time

Job summary

The Coffee Club Robina is seeking a passionate and skilled Chef to join our Robina kitchen. You will lead food preparation, menu planning, and ensure high standards across breakfast and lunch service.

The role requires a Diploma or higher, three years of experience, strong hygiene practices, and the ability to work both alone and in a team. Salary is 79,500 to 81,000 AUD plus superannuation.

Qualifications

• Diploma or higher in relevant field required.
• Three years of relevant kitchen experience.
• Knowledge of food safety standards and HACCP practices.
• Ability to lead a busy cafe/restaurant kitchen.

Responsibilities

• Prepare and cook high quality food according to menu guidelines.
• Plan menus and estimate food and labour costs.
• Monitor and cook a variety of dishes using different methods.
• Ensure quality and presentation of dishes.
• Rotate stock, order ingredients, and oversee hygiene practices.
• Train chefs and kitchen staff, including apprentices.

Skills

Team leadership

Self-motivation

Attention to detail

Education

Diploma or higher in relevant field

Job description

Chef

Robina, QLD 4226, Full Time, Hospitality
Vacancy Listing Dates 28/08/2026 to 25/09/2026
Please Quote Reference Number 18341

• Skilled Chef required
• Full time opportunity
• Join The Coffee Club Robina team

About us

The COFFEE CLUB ROBINA is operated by ROBINA MANAGEMENT PTY LTD. It is located at 2007 / 19 Robina Town Centre Drive, Robina, QLD 4226. The Coffee Club Robina offers dine-in arrangements for breakfast, lunch, birthdays, anniversaries, business breakfasts and lunches etc. Whether it's a celebration, a Sunday breakfast, lunch with workmates or a break from shopping, we have you covered.

About the Role

We are seeking a passionate and skilled Chef to join our team at The Coffee Club Robina. As a Chef at the Coffee Club, you will play a vital role in planning and organising the preparation and cooking of food, contributing to an exceptional dining experience for our customers. Chef at our restaurant leads all aspects of kitchen operations, from menu creation to team leadership, accurate management, stock holding, ensuring top-tier quality, consistency, and innovation.

Tasks & Responsibilities:

• Prepare and cooking high quality food according to menu guidelines, recipes and presentation.
• Prepare food to order and cater to allergies and dietary requirements, including vegetarian, vegan and gluten free food etc.
• Planning menus and estimating food and labour costs.
• Monitoring and cooking a variety of dishes using different cooking methods.
• Examine food to ensure quality and presentation.
• Daily preparation of all ingredients, quality control and rotation.
• Ensuring stock is rotated, checked and stored correctly.
• Discussing food preparation issues with managers, kitchen and waiting staff.
• Effective communication with management and other staff members.
• Ordering of food ingredients, undertake clean-ups and all other duties as required.
• Training of chefs and kitchen staff including any apprentices and trainees.
• Follow correct hygiene food handling practices in accordance with HACCP (Hazard Analysis and Critical Control Points)
• Maintaining occupational health and safety procedures.
• Continuous practice of safety and hygiene in the workplace

Requirement for the Role:

• Diploma or higher in the relevant field.
• Team leadership skills and self-motivation
• Three (3) years of relevant experience
• Attention to detail and personal/ professional pride
• Experience in a busy cafe / restaurant environment
• Ability to work alone and as a team.
• Knowledge of current Food safety standards and be able to follow strict hygiene procedures.
• Be able to stand for long periods of time and be able to meet the physically demanding requirements of a kitchen roll.
• An awesome attitude, be outgoing, vibrant, energetic, love working as part of a team, strive for customer satisfaction, want to learn, be honest, reliable and above all have a positive attitude!

Benefits & Remuneration:

• Salary commensurate with experience. $79,500 to $81,000 plus guaranteed superannuation.
• Continue to learn and gain experience.