Chef

Pointbreak Cafe & Co

Gold Coast City

On-site

AUD 80,000 - 83,000

Full time

14 days+
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Job summary

PointBreak Cafe & Co Pty Ltd T/a PointBreak Cafe & Co, located at Shop 9/120 Marine Parade, Coolangatta QLD 4225, is seeking a talented Chef to join the team on a full-time basis. The role requires a Commercial Cookery qualification, at least 1 year of experience, strong knife skills and a passion for quality food, kitchen operations and menu development.

You will manage kitchen tasks, support staff, and ensure food safety and consistency across dishes, with an offered salary of AUD 79,500 to

Qualifications

  • Relevant Commercial Cookery qualification.
  • At least 1 year of experience in a professional kitchen.
  • Strong knife skills and food preparation techniques.
  • Understanding of ingredients and seasonings.
  • Knowledge of food safety and sanitation practices.
  • Ability to design and present dishes creatively.

Responsibilities

  • Coordinate and manage the preparation and cooking of food for efficient kitchen operations and timely service.
  • Assist with menu development, estimate food and labour requirements, procure ingredients and supplies.
  • Monitor quality and presentation of dishes throughout preparation and service.
  • Liaise with management, kitchen and front-of-house staff regarding food preparation needs.
  • Demonstrate culinary techniques and guide on cooking methods and procedures.
  • Prepare and cook a variety of dishes in accordance with recipes and established standards.
  • Promote and enforce food safety, hygiene and workplace health and safety procedures.
  • Assist with selection, training and supervision of kitchen staff as required.
  • Apply appropriate food preservation and storage techniques to maintain quality and minimise waste.

Skills

Knife skills
Food prep techniques
Menu design creativity
Organisation
Communication
Fast-paced environment

Education

Commercial Cookery qualification

Job description

Chef

Coolangatta, QLD 4225, Full Time, Hospitality

Vacancy Listing Dates 28/08/2026 to 25/09/2026

Please Quote Reference Number 18335

  • Skilled Chef required
  • Full time role working 38 hours per week
  • Join the PointBreak Cafe & Co team

POINTBREAK CAFE & CO PTY LTD T/a PointBreak Cafe & Co (located at Shop 9/120 Marine Parade, Coolangatta QLD 4225_) is currently seeking a talented Chef to join the team full time.

Duties and Responsibilities:
  • Coordinate and manage the preparation and cooking of food to ensure efficient kitchen operations and timely service.
  • Assist with menu development, estimate food and labour requirements, and arrange the procurement of ingredients and supplies.
  • Monitor the quality and presentation of dishes throughout all stages of preparation and service to maintain consistency and customer satisfaction.
  • Liaise with management, dietitians, and kitchen and front-of-house staff regarding food preparation requirements and service needs.
  • Demonstrate culinary techniques and provide guidance on cooking methods and kitchen procedures
  • Prepare and cook a variety of dishes in accordance with recipes and established standards. Promote and enforce food safety, hygiene, and workplace health and safety procedures within the kitchen.
  • Assist with the selection, training, and supervision of kitchen staff when required
  • Apply appropriate food preservation and storage techniques to maintain product quality and minimise waste.
Applicants must have:
  • Relevant qualifications in Commercial Cookery or a related discipline.
  • Minimum 1 year experience.
  • Strong knowledge of food preparation techniques and kitchen operations.
  • Ability to work efficiently in a fast-paced environment.
  • Strong knife skills and food preparation techniques.
  • Experience in different cooking methods.
  • Understanding of ingredients and seasonings.
  • Food safety and sanitation practices.
  • Skills in Plating and Presentation.
  • Excellent organisational and communication skills
  • Creativity in designing innovative dishes and menu.
  • Excellent organizational skills for managing tasks, inventory and staff schedules

A salary of $79,500 - $82,500 will be offered the successful candidate.

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