Chef

Eight Cafe & Co; Gold Coast City; Vor Ort; AUD 81.000 - 83.000; Vollzeit

Zusammenfassung

Eight Cafe & Co is a hospitality business located at 1/338 Nerang Broadbeach Road, Carrara QLD 4211, Australia. The business name is held by DHAN (AUS) PTY LTD, an incorporated body with ABN **************.

Operating under the well-known brand & provides a casual dining experience in a relaxed and welcoming environment. Eight Cafe & Co is currently seeking a permanent full-time Chef to join its team at Carrara.

Qualifikationen

• 1 year of relevant qualification is required.
• 1 year work experience in a relevant discipline is required.
• Committed to adhere to safety protocols and regulations to prevent accidents and injuries at the workplace.

Aufgaben

• Plan and organize the preparation and cooking of authentic Indian dishes and menus.
• Develop and design menus considering seasonal availability, customer preferences, and cost factors.
• Supervise and coordinate the activities of kitchen staff to ensure efficient workflow.
• Ensure quality, consistency, and presentation of all food prepared and served.
• Monitor food preparation and cooking methods to maintain authenticity and hygiene standards.
• Estimate food requirements and manage inventory, ordering, and storage of ingredients.
• Ensure compliance with food safety, hygiene, and occupational health standards.
• Train and mentor kitchen staff, fostering skill development and teamwork.
• Control costs by managing portion sizes, minimizing waste, and optimizing resources.
• Innovate and create new dishes to enhance the restaurant’s menu and customer experience.

Kenntnisse

1 year work experience

Safety protocols adherence

Ausbildung

1 year of relevant qualification

Jobbeschreibung

CHEF

1/338

Nerang Broadbeach Road

Carrara, QLD

4211, Australia

JOB DESCRIPTION:

Eight Cafe & Co is a hospitality business located at 1/338 Nerang Broadbeach Road, Carrara QLD 4211, Australia. The business name is held by DHAN (AUS) PTY LTD, an incorporated body with ABN **************. Operating under the well-known brand & provides a casual dining experience in a relaxed and welcoming environment.

Eight Cafe & Co is currently seeking a permanent full-time Chef to join its team at Carrara. The successful candidate will work in a dynamic kitchen environment, contributing to food preparation, menu execution, and maintaining high standards of hygiene and presentation. A competitive salary package will be offered, commensurate with the applicant’s experience and qualifications.

RESPONSIBILITIES:

1. Plan and organize the preparation and cooking of authentic Indian dishes and menus.
2. Develop and design menus considering seasonal availability, customer preferences, and cost factors.
3. Supervise and coordinate the activities of kitchen staff to ensure efficient workflow.
4. Ensure quality, consistency, and presentation of all food prepared and served.
5. Monitor food preparation and cooking methods to maintain authenticity and hygiene standards.
6. Estimate food requirements and manage inventory, ordering, and storage of ingredients.
7. Ensure compliance with food safety, hygiene, and occupational health standards.
8. Train and mentor kitchen staff, fostering skill development and teamwork.
9. Control costs by managing portion sizes, minimizing waste, and optimizing resources.
10. Innovate and create new dishes to enhance the restaurant’s menu and customer experience.

ATTRIBUTES:

1. 1 year of relevant qualification is required.
2. 1 year work experience in a relevant discipline is required,
3. Committed to adhere to safety protocols and regulations to prevent accidents and injuries at the workplace.

Job type: Full-time, Permanent

Schedule: 8 hours shift

Ability to commute/relocate: 1/338 Nerang Broadbeach Road, Carrara QLD 4211, Australia. Reliably commute or planning to relocate before starting work (Required)

Experience: At least 1 year (Preferred)

Salary: $81,000 – $83,000 annually

Work authorisation: Australia (Preferred)