Chef

seek.com.au; Gold Coast City; On-site; AUD 65,000 - 75,000; Full time

Job summary

The Good Times Pub Group in Queensland's Burnside Hotel, Yatala, is seeking an experienced Chef to join a supportive kitchen team under the Group Head Chef. This full-time salary position requires availability across a 7-day roster including nights, weekends and public holidays.

Duties include food preparation and presentation, maintaining service standards, catering for functions up to 50 people, stock control and ordering, and keeping a clean, compliant kitchen.

Qualifications

• Trade qualification and Food Safety Supervisor certification preferred.
• Experience in cafe, bistro, tavern or hotel.
• Must have own reliable transport and hold a current open driver's licence.

Responsibilities

• Food preparation and presentation.
• Ensuring expectations of service are consistently met.
• Catering for functions such as parties for up to 50 people.
• Ensuring menus, food standards, procedures and processes are followed.
• Assist with ordering for kitchen and regular stocktake processes.
• Maintaining a clean, compliant and efficient kitchen.

Skills

Food preparation

Food presentation

Time management

Communication

Stock control

Driver's licence

Education

Trade qualification

Food Safety Supervisor certification

Job description

The Good Times Pub Group, Queensland's fastest growing hotel group, is seeking applications for an experienced Chef to join our team at the Burnside Hotel, Yatala. You will be part of a supportive and talented kitchen team under the guidance of our Group Head Chef.

This full time salary position requires the availability, for the successful candidate, to work across a 7-day roster including weekdays and nights, weekends, split shifts and / or public holidays.

Duties include but are not limited to:

• Food preparation and presentation
• Ensuring expectations of service are consistently met
• Catering for functions such as parties for up to 50 people
• Ensuring menus, food standards, procedures and processes are followed
• Assist with ordering for kitchen and regular stocktake processes
• Maintaining a clean, compliant and efficient kitchen

Essential Requirements include:

• Trade qualification and Food Safety Supervisor certification preferred
• Demonstrated experience in a similar role - café, bistro, tavern or hotel
• Passion for cooking, presenting and serving fantastic food
• Food stock control and ordering knowledge
• Excellent time management and communication skills
• MUST have own reliable transport and hold a current open drivers licence

PLEASE NOTE:

If you have been successful in making it to the interview stage you will be contacted within two weeks of sending through your application.All other applications will be kept on file, unless you specifically request that we don't.Thank you for your application.