CHEF

MOKSHA CATERING PTY LTD; Gold Coast City; Sur place; AUD 60 000 - 85 000; Plein temps

Résumé du poste

Moksha Catering Pty Ltd T/A Moksha Fine Dining Indian invites a full-time Indian cuisine Chef to lead our kitchen at Labrador, QLD 4215. You will manage daily operations, craft authentic Indian dishes, and ensure top-quality service.

The role requires strong organizational and communication skills, a passion for excellence in Indian cuisine, and adherence to food safety standards. 3+ years of experience preferred.

Qualifications

• Strong organizational and communication skills required.
• ],

Responsabilités

• Manage the kitchen and prepare high-quality Indian cuisine.
• Plan and develop menus in consultation with owners/manager.
• Coordinate daily and weekly food production with management.
• Monitor stock levels, ingredient availability and freshness.
• Monitor quality, portion sizes and presentation of dishes.
• Supervise kitchen staff and provide training.
• Ensure compliance with food safety, hygiene and WHS standards.
• Handle food complaints efficiently.

Connaissances

Organizational skills

Communication skills

Attention to detail

Food safety & hygiene

Formation

AQF Diploma

3+ years Indian cuisine experience

Description du poste

A full-time Indian cuisine Chef position is available at an Indian restaurant located in Labrador, QLD 4215 (Moksha Catering Pty Ltd T/A Moksha Fine Dining Indian).

Key Responsibilities

• Manage the kitchen and prepare high-quality Indian cuisine
• Plan and develop menus, in consultation with the owners/manager
• Coordinate daily and weekly food production with management
• Monitor stock levels, ingredient availability and the freshness and quality of food supplies
• Monitor the quality, consistency, portion sizes and presentation of dishes during preparation and service
• Supervise kitchen staff and provide training
• Implement standards and maintain compliance with food safety, hygiene and workplace health and safety requirements
• Deal with food complaints efficiently
• Relevant AQF Diploma or at least 3 years of relevant cooking experience if no formal qualifications.
• Minimum 3 years of experience as an Indian cuisine Chef.

Requirements

• Demonstrate strong organizational and communication skills
• Attention to detail and a passion for delivering outstanding food.
• Strong knowledge of cooking techniques, food safety, and hygiene practices.