Lead Indian Cuisine Chef — Menu, Quality & Kitchen

MOKSHA CATERING PTY LTD; Gold Coast City; Vor Ort; AUD 60.000 - 85.000; Vollzeit

Zusammenfassung

Moksha Catering Pty Ltd T/A Moksha Fine Dining Indian invites a full-time Indian cuisine Chef to lead our kitchen at Labrador, QLD 4215. You will manage daily operations, craft authentic Indian dishes, and ensure top-quality service.

The role requires strong organizational and communication skills, a passion for excellence in Indian cuisine, and adherence to food safety standards. 3+ years of experience preferred.

Qualifikationen

• Strong organizational and communication skills required.
• ],

Aufgaben

• Manage the kitchen and prepare high-quality Indian cuisine.
• Plan and develop menus in consultation with owners/manager.
• Coordinate daily and weekly food production with management.
• Monitor stock levels, ingredient availability and freshness.
• Monitor quality, portion sizes and presentation of dishes.
• Supervise kitchen staff and provide training.
• Ensure compliance with food safety, hygiene and WHS standards.
• Handle food complaints efficiently.

Kenntnisse

Organizational skills

Communication skills

Attention to detail

Food safety & hygiene

Ausbildung

AQF Diploma

3+ years Indian cuisine experience

Jobbeschreibung

Moksha Catering Pty Ltd T/A Moksha Fine Dining Indian invites a full-time Indian cuisine Chef to lead our kitchen at Labrador, QLD 4215. You will manage daily operations, craft authentic Indian dishes, and ensure top-quality service.

The role requires strong organizational and communication skills, a passion for excellence in Indian cuisine, and adherence to food safety standards. 3+ years of experience preferred.