Chef

Compass Group Pty Limited; Gold Coast City; On-site; AUD 47,000 - 58,000; Part time

Benefits offered by this job

Meals provided on shift

Training and career development

Flexible casual employment with leave

Job summary

Compass Group Pty Limited are seeking a Casual Chef for roving coverage across premium education sites on the Gold Coast. The role involves preparing and delivering fresh meals for students and staff, with ongoing kitchen support and a focus on quality, safety and presentation.

Flexible casual employment with reliable leave coverage and opportunities for development. Salary is $30 per hour plus 25% casual loading, with duties spanning Runaway Bay to Merrimac and surrounding sites.

Qualifications

• Experience as a Chef or Sous Chef.
• Experience in bulk cooking with focus on quality and presentation.
• Strong time management and attention to detail.
• Knowledge of food safety standards.

Responsibilities

• Cover multiple school locations across Gold Coast.
• Prepare and deliver fresh meals for students and staff.
• Support daily kitchen operations and maintain quality and safety.
• Mentor apprentices and junior kitchen team members.
• Work across various school communities and kitchen environments.

Skills

Bulk cooking

Food safety

Time management

Quality presentation

Adaptability

Education

Certificate III in Commercial Cookery

Job description

Casual Chef – Roving role

$30 p/h + 25% casual loading

Gold Coast locations, QLD

• Work across premium school locations from Runaway Bay, Southport to Merrimac!
• Monday – Friday, Casual culinary role coverage across our education sites!
• Great hourly rates and genuine career development opportunities!

Chartwells provides bespoke fresh food solutions that are unique in the market across independent schools and universities. We are passionate about the role we play in supporting the physical and emotional wellbeing of students.

The Position:

• Provide coverage across a range of prestigious school locations from Runaway Bay to Merrimac
• Prepare and deliver fresh, high-quality meals for students, staff, and special events
• Support daily kitchen operations while maintaining exceptional food quality, presentation and OHS
• Support and mentor apprentices and junior kitchen team members
• Enjoy variety in your work by supporting multiple school communities and kitchen environments.

The Person:

• Certificate III in Commercial Cookery (or equivalent)
• Previous experience as a Chef or Sous Chef
• Experience in bulk cooking with a strong focus on quality and presentation
• Excellent time management, attention to detail, and food safety knowledge
• Flexible and adaptable, with the ability to work across different school locations
• Current Blue Card, or the ability to obtain one (paid)

The Benefits:

• Access to 100+ retail and lifestyle discounts.
• Ongoing training and career growth opportunities within Compass Group.
• Meals provided while on shift.
• Opportunity to develop your skills across a variety of premium education sites.
• Flexible casual employment with consistent leave coverage opportunities.

We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication throughout the recruitment process, please contact us on 1300 TALENT or [e-mail].