Chef

The Trustee for ST Property Investment Holdings Trust; Sydney; On-site; AUD 72,000 - 88,000; Full time

Job summary

Planar Restaurant in Sydney is seeking a qualified Chef with a passion for quality and innovation to develop great tasting dishes. You will work as part of a close team, with morning, afternoon, and night shifts available, and must be reliable and friendly.

Responsibilities include overseeing food quality, applying health and safety standards, and using current food trends to inspire menus. The role requires at least 2 years' experience and trade qualification or equivalent.

Qualifications

• Trade qualified or equivalent experience; Cert III/IV preferable.
• Guide the business with food trends, and inspire through food.
• Minimum of 2 years experience.
• Creative approach to food.
• Strong knowledge of food, health and safety practices.
• Excellent time management and efficiency skills.
• Outstanding communication skills.
• Confident with compliance requirements.

Responsibilities

• Ensure quality and consistency of food products produced.
• Develop innovative dishes aligned with current food trends.
• Collaborate with team to deliver high standards and service.
• Adhere to health and safety practices and regulations.

Skills

Creative cooking

Food safety

Time management

Communication

Reliability

Teamwork

Education

Cert III/IV (preferable)

Job description

Planar Restaurant is hiring a qualified Chef with a heavy focus on quality and innovation in developing great tasting food.

Great opportunity for professional development and career path for the right individual.

Morning | Afternoon and Night shifts available.The successful applicant will enjoy working as part of a close team and must be reliable and have a friendly manner.

• Be trade qualified or with equivalent experience- Cert III or IV is preferable.
• Ability to guide the business with food trends, and to inspire through food, industry, and consumer knowledge.
• Minimum of 2 years experience.
• Creative approach to food
• Ensure quality and consistency of food products produced
• Has a strong knowledge of food, health and safety practices
• Excellent time management and efficiency skills
• Have outstanding communication skills
• Confidently medical compliance

** We thank you for your application however, due to the volume of applicants only successful applicants will be contacted **

Pay: From $80,000.00 per year

Experience:

• Chef: 2 years (Required)

Work Authorisation:

• Australia (Required)

Work Location: In person