Chef

Figtree Private Hospital; Figtree; On-site; AUD 39,000 - 55,000; Part time

Benefits offered by this job

Recognition programs

Employee referral bonuses

Scholarships

LinkedIn Learning access

Ramsay Leadership Academy

Ramsay Rewards

Health cover savings and dental extras

Flexible rostering

Flexible leave

Confidential wellbeing support

Novated leasing discounts

Job summary

Figtree Private Hospital is seeking a dedicated Chef to prepare and deliver high-quality patient, staff and visitor meals. This permanent part-time role requires a minimum of 68 hours per fortnight across a seven-day rotating roster, including some early starts.

Join a supportive kitchen team focused on quality, food safety and presentation. You’ll contribute to day-to-day operations and patient dietary requirements while maintaining hygiene and safety standards.

Qualifications

• Certificate III in Commercial Cookery is required.
• Minimum 3 years’ experience as a Chef.
• Experience in a commercial kitchen or similar environment.
• Sound knowledge of food preparation, food safety and hygiene practices.
• Ability to follow recipes, menus and dietary requirements, including allergen management.

Responsibilities

• Prepare and cook meals according to established menus, recipes and dietary requirements.
• Ensure meals meet high standards of quality, taste and presentation.
• Assist with food preparation across kitchen areas.
• Follow food safety, hygiene and infection prevention procedures.
• Maintain food handling, storage and temperature control practices.
• Assist with stock control, ordering and storage of supplies.
• Maintain a clean, organised and safe kitchen.
• Operate kitchen equipment safely and appropriately.
• Collaborate with Catering team to deliver on time.
• Support meals meeting patient dietary requirements.
• Contribute to continuous improvement and quality and customer service.

Skills

Food safety

Attention to detail

Teamwork

Communication

Leadership

Food presentation

Dietary requirements

Allergen management

Time management

Flexibility

Education

Certificate III in Commercial Cookery

Job description

Join the Catering team at Figtree Private Hospital as a Chef, where you will play an important role in preparing and delivering high-quality meals for our patients, staff and visitors.

This is a permanent, part-time position requiring a minimum of 68 hours per fortnight across a seven-day rotating roster, including some 6:00 am starts.

Working within a supportive and collaborative kitchen team, you will contribute to the smooth day-to-day operation of the kitchen while maintaining high standards of food quality, presentation, hygiene and safety.

About You

You are a passionate and reliable Chef who takes pride in preparing quality meals and working as part of a busy team. You bring a strong focus on food safety, attention to detail and the ability to work efficiently while maintaining high standards.

Key Responsibilities

• Prepare and cook meals in accordance with established menus, recipes and dietary requirements
• Ensure meals are prepared to a high standard of quality, taste and presentation
• Assist with food preparation across different areas of the kitchen
• Follow food safety, hygiene and infection prevention procedures at all times
• Ensure appropriate food handling, storage and temperature control practices are maintained
• Assist with stock control, ordering and appropriate storage of food supplies
• Maintain a clean, organised and safe kitchen environment
• Operate kitchen equipment safely and appropriatelyWork collaboratively with Catering team members to ensure meals are prepared and delivered on time
• Support the provision of meals that meet individual patient dietary requirements
• Contribute to continuous improvement and maintain a strong focus on quality and customer service

You Will Also Bring

• Certificate III in Commercial Cookery
• Minimum 3 years’ experience as a Chef
• Experience working in a commercial kitchen or similar environment
• Sound knowledge of food preparation, food safety and hygiene practices
• Ability to follow recipes, menus and dietary requirements accurately, including allergen management
• Strong organisational skills and attention to detail
• Ability to lead in a busy kitchen environment
• A reliable, positive and professional approach to work
• Excellent communication and teamwork skills
• Commitment to maintaining high standards of food quality, safety and presentation
• Willingness to work a flexibly roster Morning/Afternoon and Weekends

What’s in it for You:

At Ramsay, we care for our people by offering benefits that truly support your career, wellbeing and lifestyle, including:

Grow your career

with recognition programs, employee referral bonuses, scholarships, free access to LinkedIn Learning and the Ramsay Leadership Academy

Save more every day

with Ramsay Rewards, giving you exclusive deals at 100+ retailers, restaurants, travel providers and more

Enjoy peace of mind

with lower hospital cover costs and higher extras limits on services like General and Major Dental, plus pharmacy and allied health discounts

Find balance

through flexible rostering options, flexible leave and access to free, confidential counselling and wellbeing support 24/7

Increase your take-home pay

throughnovated leasing, plus discounts on leisure travel, gyms and lifestyle services.

Why Join Ramsay:

At Ramsay Health Care, “people caring for people” is at the heart of everything we do. We are:

Australia’s largest private hospital operator, with over 74 sites and 35,000 staff

A values-led workplace where you’ll be supported personally and professionally

A place with flexible, permanent and career-growth opportunities nationwide.