Chef

Wangaratta Private Hospital; Wangaratta; On-site; AUD 35,000 - 55,000; Part time

Benefits offered by this job

Career growth programs

LinkedIn Learning

Ramsay Rewards

Flexible rostering

Salary packaging

Hospital cover discounts

Job summary

Ramsay Health Care in Victoria invites applications for a Chef in our hospital kitchen. This part-time role involves preparing nutritious meals for patients, staff, and hospital events, while upholding food safety and hygiene standards and collaborating with the Executive Chef.

You will rotate across shifts, handle stock management, and assist with daily kitchen operations. Suitable candidates will have hospital food preparation experience, knowledge of HACCP, and flexibility for weekends and

Qualifications

• Unrestricted working rights in Australia.
• Hospital food preparation experience is highly regarded.

Responsibilities

• Preparation and cooking of meals for patients, staff, doctors, the café and hospital functions.
• Maintaining food quality and safety to regulatory standards including HACCP.
• Assist with stock management, ordering and daily kitchen operations.
• Work collaboratively in a busy team environment reporting to the Executive Chef.

Skills

Food hygiene

OH&S standards

Culinary skills

Teamwork

Flexibility

Job description

Join our hospital kitchen team as a Chef and elevate the healthcare dining experience! You will be responsible for creating high-quality, delicious meals for patients, staff, and hospital functions while championing food safety, hygiene, and culinary excellence.

We are seeking a committed and enthusiastic Chef to join our Catering Services teamPart Time with flexibility to work across a rotating roster.

In this role, you will:

• Prepare nutritious and appetising meals for patients, staff, doctors, the café, and hospital functions.
• Uphold food quality, hygiene, and safety standards in line with regulatory requirements.
• Support daily kitchen operations including ordering, stock rotation, and food safety compliance.
• Work collaboratively in a busy team environment, reporting to the Executive Chef.

Key Responsibilities:

• Preparation and cooking of meals (including cold larder and special diets).
• Understanding and meeting patient dietary requirements.
• Ensuring food safety compliance (HACCP) and accurate record keeping.
• Maintaining cleanliness and hygiene across the kitchen and equipment.
• Assisting with stock management and ordering.

What You Will Bring

• Strong understanding of food hygiene and OH&S standards.
• Proven experience in food preparation for individuals and groups (hospital experience highly regarded).
• Flexibility to work across a rotating roster including weekdays, weekends, and public holidays.
• Unrestricted working rights in Australia

What’s in it for You:

At Ramsay, we care for our people by offering benefits that truly support your career, wellbeing and lifestyle, including:

• Grow your careerwith recognition programs, employee referral bonuses, scholarships, free access to LinkedIn Learning and the Ramsay Leadership Academy
• Save more every daywith Ramsay Rewards, giving you exclusive deals at 100+ retailers, restaurants, travel providers and more
• Enjoy peace of mindwith lower hospital cover costs and higher extras limits on services like General and Major Dental, plus pharmacy and allied health discounts
• Find balancethrough flexible rostering options, flexible leave and access to free, confidential counselling and wellbeing support 24/7
• Increase your take-home paythrough salary packaging and novated leasing, plus discounts on leisure travel, gyms and lifestyle services.

Why Join Ramsay:

At Ramsay Health Care, “people caring for people” is at the heart of everything we do. We are:

• Australia’s largest private hospital operator, with over 74 sites and 35,000 staff
• A values-led workplace where you’ll be supported personally and professionally
• A place with flexible, permanent and career-growth opportunities nationwide.