Chef

Ramsay Clinic Macarthur; Campbelltown; On-site; AUD 39,000 - 48,000; Part time

Benefits offered by this job

Grow your career

Ramsay Rewards

Dental benefits

Flexible rostering

Counselling services

Novated leasing

Job summary

Ramsay Clinic Macarthur in Campbelltown NSW is seeking a casual Chef to prepare and deliver high-quality meals for patients, staff and visitors. You will contribute to daily kitchen operations while upholding safety, hygiene and presentation standards.

You will work in a collaborative team, following menus and dietary requirements, with potential to move into permanent part-time. A Certificate III in Commercial Cookery and 3+ years’ chef experience are preferred.

Qualifications

• Certificate III in Commercial Cookery is required.
• Minimum 3 years' experience as a Chef.
• Experience in a commercial kitchen or similar environment.
• Sound knowledge of food preparation, safety and hygiene practices.
• Ability to follow recipes, menus and dietary requirements, including allergen management.
• Strong organisational skills and attention to detail.
• Ability to lead in a busy kitchen environment.
• Reliable, positive and professional approach.

Responsibilities

• Prepare and cook meals according to menus, recipes and dietary requirements.
• Ensure meals meet high quality, taste and presentation standards.
• Assist with food preparation across kitchen areas.
• Follow food safety, hygiene and infection prevention procedures.
• Manage food handling, storage and temperature control.
• Assist with stock control, ordering and storage of supplies.
• Maintain a clean, organised and safe kitchen environment.
• Operate kitchen equipment safely and appropriately.
• Collaborate with Catering team to deliver meals on time.
• Support meals that meet patient dietary requirements.
• Contribute to continuous improvement and focus on quality and service.

Skills

Food safety

Attention to detail

Teamwork

Communication

Leadership

Education

Certificate III in Commercial Cookery

Job description

Ramsay Clinic Macarthur - Campbelltown NSW

Join the Catering team at Ramsay Clinic Macarthur as a casual Chef, where you will play an important role in preparing and delivering high-quality meals for our patients, staff and visitors. This position has the potential to become permanent part-time.

Working within a supportive and collaborative kitchen team, you will contribute to the smooth day-to-day operation of the kitchen while maintaining high standards of food quality, presentation, hygiene and safety.

About You

You are a passionate and reliable Chef who takes pride in preparing quality meals and working as part of a busy team. You bring a strong focus on food safety, attention to detail and the ability to work efficiently while maintaining high standards.

Key Responsibilities

• Prepare and cook meals in accordance with established menus, recipes and dietary requirements
• Ensure meals are prepared to a high standard of quality, taste and presentation
• Assist with food preparation across different areas of the kitchen
• Follow food safety, hygiene and infection prevention procedures at all times
• Ensure appropriate food handling, storage and temperature control practices are maintained
• Assist with stock control, ordering and appropriate storage of food supplies
• Maintain a clean, organised and safe kitchen environment
• Operate kitchen equipment safely and appropriately
• Work collaboratively with Catering team members to ensure meals are prepared and delivered on time
• Support the provision of meals that meet individual patient dietary requirements
• Contribute to continuous improvement and maintain a strong focus on quality and customer service

You Will Also Bring

• Certificate III in Commercial Cookery
• Minimum 3 years' experience as a Chef
• Experience working in a commercial kitchen or similar environment
• Sound knowledge of food preparation, food safety and hygiene practices
• Ability to follow recipes, menus and dietary requirements accurately, including allergen management
• Strong organisational skills and attention to detail
• Ability to lead in a busy kitchen environment
• A reliable, positive and professional approach to work
• Excellent communication and teamwork skills
• Commitment to maintaining high standards of food quality, safety and presentation
• Willingness to work a flexibly roster Morning/Afternoon and Weekends

What's in it for You:

At Ramsay, we care for our people by offering benefits that truly support your career, wellbeing and lifestyle, including:

• Grow your careerwith recognition programs, employee referral bonuses, scholarships, free access to LinkedIn Learning and the Ramsay Leadership Academy
• Save more every daywith Ramsay Rewards, giving you exclusive deals at 100+ retailers, restaurants, travel providers and more
• Enjoy peace of mindwith lower hospital cover costs and higher extras limits on services like General and Major Dental, plus pharmacy and allied health discounts
• Find balancethrough flexible rostering options, flexible leave and access to free, confidential counselling and wellbeing support 24/7
• Increase your take-home paythrough salary packaging and novated leasing, plus discounts on leisure travel, gyms and lifestyle services.

Why Join Ramsay:

At Ramsay Health Care, "people caring for people" is at the heart of everything we do. We are:

• Australia's largest private hospital operator, with over 74 sites and 35,000 staff
• A values-led workplace where you'll be supported personally and professionally
• A place with flexible, permanent and career-growth opportunities nationwide.