Catering Attendant

John Flynn Private Hospital; Gold Coast City; On-site; AUD 34,000 - 44,000; Part time

Benefits offered by this job

Career growth programs

Scholarships

LinkedIn Learning access

Wellbeing support

Salary packaging options

Job summary

John Flynn Private Hospital on the Gold Coast is seeking casual food service team members who are passionate about delivering memorable dining experiences for clients and guests. You will prepare and deliver meals and beverages, work a rotating 7-day roster, and maintain HACCP and hospital food safety standards.

Join a team that values collaboration, patient‑focused service, and clean, safe work environments.

Qualifications

• Previous catering, hospitality, or food service experience highly regarded
• Flexible availability to work varied shifts, including early starts and weekends
• Strong understanding of hygiene and food safety practices
• Reliable, organised, and able to work efficiently in a fast-paced environment
• Positive attitude with a strong focus on patient care and customer service
• Knowledge of HACCP and food handling compliance.

Responsibilities

• Prepare and deliver meals, food, and beverages with efficiency, care, and presentation standards
• Work across a rotating 7-day roster, including morning and afternoon shifts
• Undertake cleaning duties throughout the department and at ward level while following HACCP, infection control and hospital standards
• Maintain a clean, safe, and hygienic workspace at all times, adhering to food safety protocols and Australian handling regulations
• Assist in monitoring and recording Food Safety Program (FSP) requirements, including temperature checks, cleaning schedules, and receipt of goods documentation

Skills

Food service experience

Hygiene & food safety

Customer service

Teamwork

Flexible availability

Attention to detail

Job description

We are looking for casual team members who are passionate about food service, values teamwork, and takes pride in creating memorable dining experiences for our clients and guests.

• Prepare and deliver meals, food, and beverages with efficiency, care, and attention to presentation standards
• Working across a rotating 7-day roster, including morning and afternoon shifts.
• Undertake cleaning duties throughout the department and at ward level whilst keeping in line with HACCP/Food Safety regulations infection control and hospital standards
• Maintain a clean, safe, and hygienic workspace at all times, adhering strictly to food safety protocols and Australian food handling regulations
• Assist in monitoring and recording Food Safety Program (FSP) requirements, including temperature checks, cleaning schedules, and receipt of goods documentation

About You:

• Previous catering, hospitality, or food service experience highly regarded
• Flexible availability to work varied shifts, including early starts and weekends
• Strong understanding of hygiene and food safety practices
• Reliable, organised, and able to work efficiently in a fast-paced environment
• Positive attitude with a strong focus on patient care and customer service
• Knowledge of HACCP and food handling compliance.

What’s in it for You:

At Ramsay, we care for our people by offering benefits that truly support your career, wellbeing and lifestyle, including:

• Grow your career with recognition programs, employee referral bonuses, scholarships, free access to LinkedIn Learning and the Ramsay Leadership Academy
• Save more every day with Ramsay Rewards, giving you exclusive deals at 100+ retailers, restaurants, travel providers and more
• Enjoy peace of mind with lower hospital cover costs and higher extras limits on services like General and Major Dental, plus pharmacy and allied health discounts
• Find balance through flexible rostering options, flexible leave and access to free, confidential counselling and wellbeing support 24/7
• Increase your take-home pay through salary packaging and novated leasing, plus discounts on leisure travel, gyms and lifestyle services.