Chef Manager

BuildRight Construction AU

Blacktown

On-site

AUD 65,000 - 90,000

Full time

4 days ago
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Benefits offered by this job

Full visa sponsorship

Job summary

BuildRight Construction AU in NSW is seeking a skilled culinary professional to join a managed-care kitchen environment, bringing strong cooking expertise and South American flavours to residents.

The role focuses on nutrition, safety and presentation, with IDDSI texture-modified meals and high-volume service. Sponsorship is available for the successful applicant, with full visa sponsorship under Australia Subclass 482/186.

Qualifications

  • Proven experience as a Chef in a commercial kitchen.
  • Relevant cooking qualifications.
  • South American cuisine knowledge preferred.
  • IDDSI knowledge desirable.
  • Ability to work in a high-volume environment.

Responsibilities

  • Prepare and cook meals to a consistently high standard.
  • Apply South American culinary techniques and flavours where appropriate.
  • Prepare meals for individual dietary requirements.
  • Follow IDDSI and texture-modified meal requirements.
  • Maintain food quality, presentation and consistency.
  • Follow food safety and hygiene procedures.
  • Support menu planning and daily kitchen operations.
  • Assist with stock ordering and inventory control.
  • Reduce food waste through effective kitchen practices.
  • Work collaboratively with kitchen and care teams.
  • Provide residents with varied and culturally appropriate meals.

Skills

Chef experience
Culinary skills
Attention to detail
Teamwork
Communication

Education

Relevant cooking qualifications

Job description

Apermanentfull-timeChefopportunityisavailableinNSWforaskilledculinaryprofessionalwithcommercialkitchenexperience.ThepositionisidealforaChefwhocanbringstrongcookingexpertiseandknowledgeofSouthAmericanflavourstoanaged-carediningenvironmentwhilemaintaininghighstandardsofnutrition,safetyandpresentation.

The Opportunity

Apermanentfull-timeChefopportunityisavailableinNSWforaskilledculinaryprofessionalwithcommercialkitchenexperience.ThepositionisidealforaChefwhocanbringstrongcookingexpertiseandknowledgeofSouthAmericanflavourstoanaged-carediningenvironmentwhilemaintaininghighstandardsofnutrition,safetyandpresentation.

Key Responsibilities
  • Prepareandcookmealstoaconsistentlyhighstandard
  • ApplySouthAmericanculinarytechniquesandflavourswhereappropriate
  • Preparemealsforindividualdietaryrequirements
  • FollowIDDSIandtexture-modifiedmealrequirements
  • Maintainfoodquality,presentationandconsistency
  • Followfoodsafetyandhygieneprocedures
  • Supportmenuplanninganddailykitchenoperations
  • Assistwithstockorderingandinventorycontrol
  • Reducefoodwastethrougheffectivekitchenpractices
  • Workcollaborativelywithkitchenandcareteams
  • Provideresidentswithvariedandculturallyappropriatemeals
Requirements & Eligibility
  • ProvenexperienceworkingasaChefinacommercialkitchen
  • Relevantcookingqualifications
  • Strongculinaryskillsandattentiontodetail
  • SouthAmericancuisineexperienceorstrongknowledgepreferred
  • KnowledgeofBrazilian,Peruvian,Colombian,ArgentinianorChileancuisineadvantageous
  • Understandingofdietaryrequirements
  • IDDSIknowledgeorexperiencedesirable
  • Abilitytoworkeffectivelyinahigh-volumeenvironment
  • Strongcommunicationandteamworkskills
Special Instructions

Sponsorshipavailableforthesuccessfulapplicant.

  • Prepareandcookmealstoaconsistentlyhighstandard
  • ApplySouthAmericanculinarytechniquesandflavourswhereappropriate
  • Preparemealsforindividualdietaryrequirements
  • FollowIDDSIandtexture-modifiedmealrequirements
  • Maintainfoodquality,presentationandconsistency
  • Followfoodsafetyandhygieneprocedures
  • Supportmenuplanninganddailykitchenoperations
  • Assistwithstockorderingandinventorycontrol
  • Reducefoodwastethrougheffectivekitchenpractices
  • Workcollaborativelywithkitchenandcareteams
  • Provideresidentswithvariedandculturallyappropriatemeals
  • ProvenexperienceworkingasaChefinacommercialkitchen
  • Relevantcookingqualifications
  • Strongculinaryskillsandattentiontodetail
  • SouthAmericancuisineexperienceorstrongknowledgepreferred
  • KnowledgeofBrazilian,Peruvian,Colombian,ArgentinianorChileancuisineadvantageous
  • Understandingofdietaryrequirements
  • IDDSIknowledgeorexperiencedesirable
  • Abilitytoworkeffectivelyinahigh-volumeenvironment
  • Strongcommunicationandteamworkskills

Sponsorshipavailableforthesuccessfulapplicant.

Full visa sponsorship available under Australia Subclass 482 / 186 Employer Nomination.

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