Chef

BuildRight Construction AU; Spring Hill; On-site; AUD 65,000 - 85,000; Full time

Job summary

A well-established café in New South Wales is seeking a capable and dependable Full-Time Brunch Chef who can bring proven kitchen experience, consistency and leadership to a busy daytime operation.

This opportunity is suited to a chef who understands the pace and standards of a professional café kitchen and can take ownership of food preparation, service and daily kitchen responsibilities. Mon-Fri 6:30am–3:00pm with room to grow within the business.

Qualifications

• Demonstrated professional experience as a Chef.
• Previous café, brunch or breakfast kitchen experience preferred.
• Strong practical cooking and food preparation skills.

Responsibilities

• Prepare and deliver breakfast and brunch dishes to a consistently high professional standard.
• Take ownership of kitchen preparation and service requirements.
• Maintain consistency in flavour, quality, portioning and presentation.
• Manage kitchen operations efficiently during busy service periods.
• Complete food preparation and ensure ingredients are ready for daily service.
• Maintain strict food safety, hygiene and cleanliness standards.
• Monitor kitchen organisation and maintain an efficient working environment.
• Work independently while contributing effectively to the wider kitchen team.
• Assist with training and supporting new kitchen staff.
• Provide leadership and direction during kitchen service when required.

Skills

Chef

Brunch kitchen exp

Leadership

Food safety

Teamwork

Job description

Awell-establishedcaféinNewSouthWalesisseekingacapableanddependableFull-TimeBrunchChefwhocanbringprovenkitchenexperience,consistencyandleadershiptoabusydaytimeoperation.

Thisopportunityissuitedtoachefwhounderstandsthepaceandstandardsofaprofessionalcafékitchenandcantakeownershipoffoodpreparation,serviceanddailykitchenresponsibilities.

TheroleoffersastructuredMonday-to-Fridayschedulefrom6:30amto3:00pm,providingtheopportunitytobuildastablelong-termcareerwhilemaintainingastrongwork-lifebalance.

YouwillworkalongsideanexperiencedHeadChef/Ownerandhavetheopportunitytocontributeyourideas,supportjuniorteammembersandgrowwithinthebusiness.

The Opportunity

Awell-establishedcaféinNewSouthWalesisseekingacapableanddependableFull-TimeBrunchChefwhocanbringprovenkitchenexperience,consistencyandleadershiptoabusydaytimeoperation.

Thisopportunityissuitedtoachefwhounderstandsthepaceandstandardsofaprofessionalcafékitchenandcantakeownershipoffoodpreparation,serviceanddailykitchenresponsibilities.

TheroleoffersastructuredMonday-to-Fridayschedulefrom6:30amto3:00pm,providingtheopportunitytobuildastablelong-termcareerwhilemaintainingastrongwork-lifebalance.

YouwillworkalongsideanexperiencedHeadChef/Ownerandhavetheopportunitytocontributeyourideas,supportjuniorteammembersandgrowwithinthebusiness.

Key Responsibilities

• Prepareanddeliverbreakfastandbrunchdishestoaconsistentlyhighprofessionalstandard
• Takeownershipofkitchenpreparationandservicerequirements
• Maintainconsistencyinflavour,quality,portioningandpresentation
• Managekitchenoperationsefficientlyduringbusyserviceperiods
• Completefoodpreparationandensureingredientsarereadyfordailyservice
• Maintainstrictfoodsafety,hygieneandcleanlinessstandards
• Monitorkitchenorganisationandmaintainanefficientworkingenvironment
• Workindependentlywhilecontributingeffectivelytothewiderkitchenteam
• Assistwithtrainingandsupportingnewkitchenstaff
• Provideleadershipanddirectionduringkitchenservicewhenrequired
• WorkcloselywiththeHeadChef/Ownertomaintainoperationalstandards
• Contributepositivelytomenupreparationandongoingkitchenimprovements

Requirements & Eligibility

• DemonstratedprofessionalexperienceasaChef
• Previouscafé,brunchorbreakfastkitchenexperiencepreferred
• Strongpracticalcookingandfoodpreparationskills
• Provenabilitytomaintainqualityandconsistencyduringbusyservice
• Abilitytoindependentlymanagekitchenresponsibilities
• Previousexperiencetrainingorsupportingjuniorkitchenstaff
• Goodleadershipandteam-managementcapability
• Reliable,organisedandhardworkingapproach
• Strongcommunicationandteamworkskills
• Positiveandprofessionalattitude
• Soundunderstandingoffoodsafetyandkitchenhygiene
• Strongattentiontopresentationanddetail
• Asiancuisineknowledgeorexperiencewillbehighlyregarded
• AbilitytocommittotheMonday-to-Fridaydaytimeroster

Special Instructions

Candidateswithrelevantskillsandverifiedprofessionalexperiencemaybeconsideredforsponsorship.

• Prepareanddeliverbreakfastandbrunchdishestoaconsistentlyhighprofessionalstandard
• Takeownershipofkitchenpreparationandservicerequirements
• Maintainconsistencyinflavour,quality,portioningandpresentation
• Managekitchenoperationsefficientlyduringbusyserviceperiods
• Completefoodpreparationandensureingredientsarereadyfordailyservice
• Maintainstrictfoodsafety,hygieneandcleanlinessstandards
• Monitorkitchenorganisationandmaintainanefficientworkingenvironment
• Workindependentlywhilecontributingeffectivelytothewiderkitchenteam
• Assistwithtrainingandsupportingnewkitchenstaff
• Provideleadershipanddirectionduringkitchenservicewhenrequired
• WorkcloselywiththeHeadChef/Ownertomaintainoperationalstandards
• Contributepositivelytomenupreparationandongoingkitchenimprovements

• DemonstratedprofessionalexperienceasaChef
• Previouscafé,brunchorbreakfastkitchenexperiencepreferred
• Strongpracticalcookingandfoodpreparationskills
• Provenabilitytomaintainqualityandconsistencyduringbusyservice
• Abilitytoindependentlymanagekitchenresponsibilities
• Previousexperiencetrainingorsupportingjuniorkitchenstaff
• Goodleadershipandteam-managementcapability
• Reliable,organisedandhardworkingapproach
• Strongcommunicationandteamworkskills
• Positiveandprofessionalattitude
• Soundunderstandingoffoodsafetyandkitchenhygiene
• Strongattentiontopresentationanddetail
• Asiancuisineknowledgeorexperiencewillbehighlyregarded
• AbilitytocommittotheMonday-to-Fridaydaytimeroster

Candidateswithrelevantskillsandverifiedprofessionalexperiencemaybeconsideredforsponsorship.

Full visa sponsorship available under Australia Subclass 482 / 186 Employer Nomination.