Chef

Waymark Hotels; Dalby; On-site; AUD 52,000 - 78,000; Full time

Benefits offered by this job

Accommodation provided if required.

Job summary

Windsor Hotel in Dalby, Queensland, is seeking a passionate Chef to join our kitchen team and help create unforgettable dining experiences for guests. The role involves preparing and cooking a range of dishes, plating with care, and maintaining high quality under time pressure.

You will work with seasonal ingredients, manage stock, and support menu changes as needed. Accommodation is available if required, and the team offers a dynamic, supportive environment and opportunities for development.

Qualifications

• Experience in a fast-paced commercial kitchen.
• Willingness to work across all hospitality hours.
• Brilliant communication with all team members.

Responsibilities

• Preparing and cooking food.
• Portioning food, plating, garnishing and sauces.
• Ensuring high-quality meals prepared promptly.
• Using seasonal ingredients to prepare, cook and present a range of dishes.
• Stock rotation and wastage minimisation.
• Maintaining an efficient and proactive kitchen operation.
• Assisting with menu changes when required.

Skills

Communication skills

Teamwork

Ability to work under pressure

Education

Certificate III in Commercial Cookery

Job description

Are you a passionate and creative culinary professional looking for an exciting opportunity? We are seeking a talented Chef to join our kitchen team and create unforgettable dining experiences at the Windsor Hotel.

Why Join Us?

• Competitive Salary on offer, or a Base Hourly rate (and receive all overtime and penalties!)
• Accommodation provided if required.
• Dynamic work environment with a dedicated team in a vibrant setting.
• Opportunities for professional development and advancement.

Key Responsibilities:

• Preparing and cooking food.
• Portioning food, placing it on plates, and adding garnishes and sauces.
• Ensuring all meals are of high quality and are prepared in a timely manner.
• Utilising a variety of fresh, frozen and prepared ingredients to prepare, cook and present a range of dishes according to a seasonal menu.
• Practicing effective stock rotation and wastage minimisation procedures.
• Assisting our team in maintaining an efficient and proactive kitchen operation.
• Assisting with menu changes when required.

What We're Looking For:

• Previous experience within a fast-paced commercial kitchen.
• Availability to work any hospitality hours.
• Ability to work well under a high pressure environment.
• Brilliant communication skills to all team members.
• Certificate III in Commercial Cookery.

About Us:

Windsor Hotel is located in the heart of Dalby, a charming regional town known for its rich agricultural heritage and strong community spirit. Our hotel is a popular destination for both locals and visitors, offering exceptional service and a warm, inviting atmosphere. Dalby is a place where you can enjoy a relaxed lifestyle while making a meaningful impact in your career.