Chef

BuildRight Construction AU

Cobram

On-site

AUD 52,000 - 78,000

Full time

14 days+

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Qualifications

Previous professional experience as a Chef in a commercial kitchen.
Certificate III in Commercial Cookery or a relevant equivalent qualification.
Strong understanding of professional food preparation and cooking methods.
Knowledge of foodsafety, hygiene and workplace health and safety procedures.
Ability to maintain consistent standards in a fast-paced kitchen.
Strong teamwork and communication abilities.
Reliable, motivated and professional approach to work.
Ability to work independently and take responsibility for kitchen tasks.
Willingness to work evenings, weekends and public holidays.
Ability to work effectively as part of a busy hospitality team.
Applicants seeking employer sponsorship may be considered subject to eligibility and applicable requirements.

Responsibilities

Prepare and deliver high-quality meals across a varied hospitality menu.
Execute daily specials and assist with seasonal menu offerings.
Maintain consistent food quality, presentation and portion sizes.
Complete food preparation efficiently before and during service.
Manage kitchen tasks effectively during busy trading periods.
Maintain high standards of kitchen cleanliness and organisation.
Follow food safety, hygiene and workplace health and safety standards.
Assist with stock management, ordering and ingredient preparation.
Monitor food supplies and support efficient use of kitchen resources.
Work closely with other chefs, kitchen staff and front-of-house employees.
Contribute practical ideas for menu development and new dishes.
Support other members of the kitchen team when required.
Help maintain an organized, productive and professional kitchen environment.

Skills

Professional chef

Commercial kitchen

Food safety

Teamwork

Communication

Independent work

Education

Certificate III in Commercial Cookery

Job description

The Opportunity

Takethenextstepinyourculinarycareerwithafull-timeChefopportunityinVictoria.

WeareseekingaskilledanddependableCheftojoinanestablishedhospitalityoperationwherequality,consistencyandefficientservicearecentraltothekitchen.Thisrolewouldsuitachefwhoenjoysworkinginabusyenvironment,takesownershipoftheirpreparationandpresentation,andwantstocontributetoaprofessionalkitchenteam.

Youwillhavetheopportunitytoworkacrossadiversepub-stylemenu,contributetospecialsandseasonaldishes,andplayanimportantroleinmaintainingsmoothkitchenoperations.

Key Responsibilities

Prepareanddeliverhigh-qualitymealsacrossavariedhospitalitymenu
Executedailyspecialsandassistwithseasonalmenuofferings
Maintainconsistentfoodquality,presentationandportionsizes
Completefoodpreparationefficientlybeforeandduringservice
Managekitchentaskseffectivelyduringbusytradingperiods
Maintainhighstandardsofkitchencleanlinessandorganisation
Followfoodsafety,hygieneandworkplacehealthandsafetystandards
Assistwithstockmanagement,orderingandingredientpreparation
Monitorfoodsuppliesandsupportefficientuseofkitchenresources
Workcloselywithotherchefs,kitchenstaffandfront-of-houseemployees
Contributepracticalideasformenudevelopmentandnewdishes
Supportothermembersofthekitchenteamwhenrequired
Helpmaintainanorganised,productiveandprofessionalkitchenenvironment

Requirements & Eligibility

PreviousprofessionalexperienceasaChefinacommercialkitchen
CertificateIIIinCommercialCookeryorarelevantequivalentqualification
Strongunderstandingofprofessionalfoodpreparationandcookingmethods
Knowledgeoffoodsafety,hygieneandworkplacehealthandsafetyprocedures
Abilitytomaintainconsistentstandardsinafast-pacedkitchen
Strongteamworkandcommunicationabilities
Reliable,motivatedandprofessionalapproachtowork
Abilitytoworkindependentlyandtakeresponsibilityforkitchentasks
Willingnesstoworkevenings,weekendsandpublicholidays
Abilitytoworkeffectivelyaspartofabusyhospitalityteam
Applicantsseekingemployersponsorshipmaybeconsideredsubjecttoeligibilityandapplicablerequirements