Chef

Compass Group Pty Limited; Canberra; On-site; AUD 48,000 - 58,000; Part time

Benefits offered by this job

Casual pool across Canberra

Shift flexibility

Chef Manager support

Work across multiple sites

Job summary

Compass Group Pty Limited in Canberra operates a casual chef pool across multiple sites. You will prepare and cook meals to menu across diverse venues, with shifts offered based on demand and your availability.

The role requires a Certificate III in Commercial Cookery and prior chef experience, plus the ability to work across sites. Strong communication and professional presentation are essential, along with police and working with children checks where applicable.

Qualifications

• Certificate III in Commercial Cookery
• Previous experience working as a Chef
• Able to work across different sites as required
• Strong communication skills and professional presentation
• Must have or able to obtain a National Police Check and a Working With Children Check

Responsibilities

• Prepare and cook meals to menu across different sites
• Follow food safety, allergen and dietary requirements
• Work closely with Head Chefs and site teams during service
• Maintain kitchen cleanliness and WHS standards
• Support waste reduction during preparation and service

Skills

Communication

Professional presentation

Education

Certificate III in Commercial Cookery

Job description

Chefs Casual Pool

$30.86 + 25% casual loading

Canberra locations

• Casual pool work across multiple Compass Group sites in Canberra
• Weekday availability required Monday to Friday
• Variety across schools, corporate offices and venue style sites

At Compass Group we believe in serving a better future through food and support services. Our casual pool offers the opportunity to work across different environments depending on demand, with shifts offered based on your availability.

This is a casual pool role. Hours are not guaranteed and may vary from week to week.

THE POSITION

• Prepare and cook meals to menu across different sites
• Follow food safety, allergen and dietary requirements
• Work closely with Head Chefs and site teams during service
• Maintain kitchen cleanliness and WHS standards
• Support waste reduction during preparation and service

THE PERSON

• Certificate III in Commercial Cookery
• Previous experience working as a Chef
• Able to work across different sites as required
• Strong communication skills and professional presentation
• Must have or able to obtain a National Police Check and a Working With Children Check

THE BENEFITS

• Variety of sites and work environments
• Casual flexibility without agency work
• Support from experienced Chef Managers
• Opportunity to pick up shifts that suit your availability

We are committed to a fair and accessible recruitment process. If you need adjustments or another communication method during the process please contact 1300TALENT or [e-mail].

We welcome applications from Aboriginal and Torres Strait Islander peoples and from people of all backgrounds, ages, abilities, sexual orientations and gender identities. We also welcome applications from Veterans and Defence family members.