Senior Chef: Growth, Wood-Fired & Visa Sponsorship

Employer Sponsored Jobs; Canberra; On-site; AUD 70,000 - 100,000; Full time

Benefits offered by this job

Full visa sponsorship

Long-term career pathways

Job summary

Employer Sponsored Jobs is seeking one or more experienced Chefs to join an established hospitality group in the Australian Capital Territory. The role is flexible to match your current skill level and future potential, from Chef de Partie to Sous Chef, in a dynamic kitchen environment.

Successful candidates will work across restaurant, pub, grill and wood-fired cooking styles with a focus on skill development, teamwork and professional growth, including internal progression opportunities and

Qualifications

• Previous experience as a Chef de Partie, Sous Chef or in a comparable professional chef role.
• Relevant culinary qualifications and/or proven experience in commercial kitchens.
• Demonstrated ability to work effectively in a fast-paced kitchen environment.
• Strong understanding of food preparation, cooking techniques and quality control.
• High standards of food presentation and attention to detail.
• Knowledge of food safety, hygiene and kitchen safety practices.
• Experience with grill or wood-fired cooking is advantageous but not essential.
• Strong teamwork and communication skills.
• Reliable, professional and committed to maintaining high standards.
• Willingness to learn, improve and develop with in a long-term kitchen environment.

Responsibilities

• Prepare and cook a range of high quality dishes to established standards.
• Take ownership of assigned kitchen sections and ensure efficient service.
• Maintain consistency in food quality, preparation and presentation.
• Work across different kitchen sections as required, including grill and wood-fired cooking.
• Complete daily food preparation and mise en place.
• Maintain a clean, organised and well managed workstation.
• Follow all food safety, hygiene and workplace safety procedures.
• Work effectively and calmly during busy service periods.
• Collaborate with senior chefs and kitchen team members.
• Support the delivery of smooth and professional kitchen operations.
• Assist with maintaining high standards throughout food service.
• Take part in training and continue developing professional culinary skills.
• Contribute positively to a respectful and team-focused workplace culture.

Skills

Teamwork

Communication

Fast-paced environment

Attention to detail

Reliability

Education

Culinary qualifications

Job description

Employer Sponsored Jobs is seeking one or more experienced Chefs to join an established hospitality group in the Australian Capital Territory. The role is flexible to match your current skill level and future potential, from Chef de Partie to Sous Chef, in a dynamic kitchen environment.

Successful candidates will work across restaurant, pub, grill and wood-fired cooking styles with a focus on skill development, teamwork and professional growth, including internal progression opportunities and