Chef

LEGEND MAISHA PTY LTD; Brisbane; On-site; AUD 75,000 - 85,000; Full time

Job summary

Legends Maisha Pty Ltd t/a Ping Pong in Brisbane is seeking a passionate and experienced Chef to join our kitchen team. This full-time role involves planning menus, estimating costs, ordering supplies, and monitoring dish quality.

You will work in a vibrant, Australian-owned restaurant with a focus on authentic cuisine, hygiene, and teamwork. 1–2 years' experience in a commercial kitchen preferred, with opportunities for growth.

Qualifications

• 1–2 years of experience working as a Chef in a commercial kitchen or hospitality setting.
• Strong knowledge of food safety, kitchen hygiene, and handling procedures.
• Ability to work effectively under pressure in a dynamic environment.
• Excellent teamwork, time management, and organisational skills.

Responsibilities

• Planning menus, estimating food and labour costs, and ordering food supplies.
• Monitoring quality of dishes at all stages of preparation and presentation.
• Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff.
• Preparing and cooking food and enforcing hygiene regulations.
• Selecting and training staff and ensuring food safety procedures.
• Freezing and preserving foods.

Skills

Food safety

Kitchen hygiene

Time management

Organisational skills

Teamwork

Job description

Location: Shop 10/76 Skyring Terrace, Newstead QLD 4006, Australia

Salary Package: AUD75,000-AUD85,000

Legends Maisha Pty Ltd t/a Ping Pong is a proudly Australian-owned, family-friendly restaurant committed to delivering exceptional culinary experiences. Based in Shop 10/76 Skyring Terrace, Newstead QLD 4006, Australia. We specialise in offering high-quality, authentic cuisine in a vibrant and customer-focused environment. As part of our growth, we are currently seeking a passionate and experienced Chef to join our dynamic kitchen team.

Key Duties and Responsibilities may Include but not limited to:

• Planning menus, estimating food and labour costs, and ordering food supplies
• Monitoring quality of dishes at all stages of preparation and presentation
• Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
• Demonstrating techniques and advising on cooking proceduresPreparing and cooking food
• Explaining and enforcing hygiene regulations
• Selecting and training staff
• Freezing and preserving foods

Skills/Experience:

• 1–2 years of experience working as a Chef in a commercial kitchen or hospitality setting.
• Strong knowledge of food safety, kitchen hygiene, and handling procedures.
• Ability to work effectively under pressure in a dynamic environment.
• Excellent teamwork, time management, and organisational skills.

Why Ping Pong?

• Be part of a well-regarded local restaurant known for authentic flavours and quality food.
• Enjoy a supportive and inclusive team culture with opportunities for growth.
• Work in a professional kitchen with high standards and innovative culinary practices.
• Opportunity to showcase your creativity and make a real impact on customer satisfaction.

If you are a motivated and skilled Chef with a passion for quality food and service, we would love to hear from you.

Take the next step in your culinary career and become a valued part of Ping Pong.

Work Type: Full time

Salary: $75000-85000